- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Electric trimmer on Bag-in-a-box rack. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On cook line. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili cooked yesterday per operator and date mark at 54f in cook line reach in.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cook line out for less than 30 minutes.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers on cook line. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. At cook line area **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls over grill **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Back pack on waffle maker **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Half and half and case of eggs on floor in back kitchen **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door open during hours of operation with no screen door **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. Reuse of condiments from dirty plates, rinsed and reserved to next customer jams, jellies butter **Warning**
- High Priority - Container of medicine improperly stored. Medicine on top of bag in box soda **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw burger over raw pork reach in cooler cook line ,raw chicken over raw burger in reach in cooler at cook line **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken ,raw beef and raw pork on same shelf in walk in cooler with no separation **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Hand sink at front counter **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bottles in hand sink at front counter **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager states he has been manager over 3 years but doesn't have a copy of his certificate. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For eggs at front counter **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter at cookline **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle at 3 compartment sink **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb. By three compartment sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild builup
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on the line **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. Must be done by the next routine inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be done by the next routing inspection.
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3/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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