- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underneath toaster, front counter **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Whole in ceiling above the office
- Basic - No copy of latest inspection report available.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed buildup of slime on soda gunn dispensing nozzles.
- Wet mop not hung to dry.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler at front counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station at dining room
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed employee improperly washing hands. Employee did not wash hands for at least 15 second
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Frontline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Establishment is using photo copies of training certifications Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Expired
- Critical - Observed buildup of slime on soda dispensing nozzles. Dining room
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Frontline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs Corrected On Site.
- Wet mop not hung to dry.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Cookie dough in walk in freezer
- Critical. Observed employee improperly washing hands. Did not wash hands for 15-20 sec
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station
- Critical. Handwash sink not accessible for employee use at all times. Got a dough cutter in hand wash sink Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap at back door
- Observed food debris accumulated on kitchen floor. Under soda boxes racks
- Observed wall in disrepair. Under 3 comp sink, next to hand wash sink
- Observed personal item stored with food. Purse, cap, apron, cell phone, drink cup
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Establishment is using photo copies of training certification
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. @ handwashing sink
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed personal care item stored with food.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Box of croutons. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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