Black Bear Smokehouse, 18750 Us Hwy 441, Mount Dora, FL - Restaurant inspection findings and violations

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Business Info

Name: BLACK BEAR SMOKEHOUSE
Type: Permanent Food Service
Address: 18750 Us Hwy 441, Mount Dora, FL 32757
License #: 4508592
Total inspections: 5
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Nonfood-grade garbage bags used in direct contact to store food. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective action: advised employee. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in pump sprayer.
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment. Under large hot box in kitchen.
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment. Under fryer in kitchen. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Container of white powder above ice cream machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 11/13/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef above pork
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Boxed oil jugs.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw poultry stored over pork.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • K class Portable fire extinguisher gauge in red zone. For reporting purposes only.
 1/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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