Waffle House #586, 401 E Gregory St Unit A, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: WAFFLE HOUSE #586
Type: Permanent Food Service
Address: 401 E Gregory St Unit A, Pensacola, FL 32501-4958
License #: 2702672
Total inspections: 18
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Open dumpster lid.
  • Basic - reach in cooler gasket torn/in disrepair.
10/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (gravy - 121f). Operator instructed to reheat item. Item observed at 145f. **Corrected On-Site**
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a cold holding unit with food (lettuce) to be served to customers. **Corrected On-Site**
  • Basic - Wet wiping cloth at cookline not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Accumulation of soil in ice machine. **Corrected On-Site**
1/31/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes - 45f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Raw animal food (sausage) stored over ready-to-eat food . **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator instructed to monitor unit.
9/12/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (grits -118f). **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin at end of cookline. **Corrected On-Site**
  • Intermediate - Accumulation of soil in ice machine. **Corrected On-Site**
  • Intermediate - Handwash sink in rear of kitchen used for purposes (storage) other than handwashing. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled. **Corrected On-Site**
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed rear door of kitchen with weather seal at bottom of door in disrepair. Corrected On Site.
  • Critical - Potentially hazardous food (grits) not held at 135 degrees Fahrenheit or above (127F). Corrected On Site.
8/23/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed soil buildup inside ice bin at cookline.
  • Critical - Observed soiled reach-in cooler gaskets on unit at cookline.
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed raw animal food (ham) stored over ready-to-eat food (butter) in walk in cooler.
  • Observed single-service items (cups) stored on floor in walk in cooler. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at cookline.
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer solution not at proper minimum strength. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - No handwashing sign provided at handsink in men's restroom.
  • Critical - Observed buildup of soil in the interior of ice machine. Corrected On Site.
  • Critical - Observed dented can (jalapenos).
  • Critical - Observed soil buildup inside ice bin at end of cookline. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets on unit at grill. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Observed utensil (knife) stored in crevices between equipment. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food (gravy) not held at 135 degrees Fahrenheit or above (129F). Corrected On Site.
  • Critical. Observed food (onions) stored on floor. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food (hashbrowns) and the container. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee improperly washing hands. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets on unit near grill. Corrected On Site.
  • Critical. Observed buildup of soil in the interior of ice machine. Corrected On Site.
  • Critical. Observed interior of reach-in cooler near grill soiled with accumulation of food residue. Corrected On Site.
  • Observed clean plates above cookline not stored inverted or in a protected manner. Corrected On Site.
  • Critical. Observed live flies in kitchen.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
3/12/2010Routine - FoodInspection Completed - No Further Action
  • Light over cookline missing the proper shield, sleeve coatings or covers.
11/25/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (pickles) in cookline cooler.
  • Critical. Observed buildup of soil in the interior of ice machine.
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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