- Basic - Cloth used as a food-contact surface. In walk in cooler to used to cover clams
- Basic - Stored food not covered in walk-in cooler. Raw chicken
- High Priority - Live flies in kitchen.
- High Priority - Small flying insects in bar area.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee bathroom
- Basic - Bowl or other container with no handle used to dispense food. Using plastic cups to scoop flour
- Basic - Clean knives/utensils stored in crevices between equipment. In server station
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in chest freezer. Pasta
- Basic - Uncovered food stored near sink exposed to splash. In server station cutting board with bread on it next to hand wash sink with no protection
- High Priority - License is expired and is more than 60 after expiration date. Paid via phone at time of inspection Confirmation number 137040984 **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wrong test kits
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next inspection
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside employee bathroom
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice with container In flour and sugar containers
- Basic - Carbon dioxide/helium tanks not adequately secured. In server station
- Basic - Clean knives/utensils stored in crevices between equipment. Under cutting board in server area
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Inside 2 doors flip top cooler in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In front bar
- Basic - Wall soiled with accumulated black debris in dishwashing area. Next to dish machine
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta and cooked mashed potatoes in 50°f ,under not enough ice bath
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 dry rodent droppings on top of dish machine in kitchen,pest control last invoice from 8-13-2013,cleaning crew cleaning and sanitizing the dish machine area . **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server station
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink missing splash guard next to fryer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee, Prep Table, Dessert Station **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Beef. Walk in Cooler **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen, Dessert Station **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dessert Station, **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
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3/16/2013 | Complaint Full | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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