- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish and shrimp over ready to eat French fries and onion rings. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses in reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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07/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. In a box of plastic bags. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ware washing and prep area. **Repeat Violation** **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 62°F in standing reach in cooler in front area. Voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cheese and sauerkraut in reach in cooler in ware washing area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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5/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions on walk in cooler floor. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers next to 3 compartment sink and prep area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tuna at 49°F, fish 49°F, beef 45°F, chicken 46°F, tomatoes 47°F, lettuce 50°F, cheese 47°F in reach in cooler across from deep fryer. Removed food and put into walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed thawing chicken in hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Bathrooms facility not clean. **Corrected On-Site**
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top door of reach in freezer in dishwash/food prep area rusting, not smooth and easily cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauteed onions 46?F, sliced tomatoes 48?F, and raw hamburger 49?F in reach in cooler across from cookline. Foods placed in working walk in cooler and all items iced down.
- High Priority - Presence of insects, rodents, or other pests. Observed buildup of dead small flies on lightbulb above cookline.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans--one 6lb 6oz can of Sysco Imperial Diced tomatoes. Corrected On Site.
- Critical - Stop Sale issued due to dented can.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--plastic cup with no handle used to scoop herbs.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior roof of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food--packages of raw beef stored over romaine lettuce in walk in cooler.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat mozzarella sticks with barehands. Corrected On Site.
- Critical - Observed dented/rusted cans--one 52oz can of Sysco Sloppy Joe sauce and three 27oz cans of Sysco sshredded sauerkraut. Corrected On Site.
- Observed employee with no hair restraint--employee at cookline.
- Critical - Observed interior of microwave at front service area soiled.
- Critical - Observed the presence of insects, rodents, or other pests--observed dead flies on window sill inside walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
- Critical - Stop Sale issued due to dented cans.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times--handwash sink at bar blocked by trays. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on on outside of outside walk in cooler around window.
- Critical - Observed dead flies on window sil inside walk in cooler.
- Critical - Observed food stored on floor--boxes of raw chicken and pork stored on floor in walk in cooler.
- Waste line missing at soda gun holster--bar.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--precooked chicken wings.
- Critical. Observed raw animal food stored over ready-to-eat food--box of raw fish stored over box of lettuce.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop.
- Observed reach in cooler gaskets torn/in disrepair--reach in cooler across from cookline.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Observed reach in cooler gaskets with buildup of foodlike.
- Observed personal care item stored with food--lunch bag and keys stored next to clean equipment.
- Critical. Observed light fixture in dry storage room hanging by wires from ceiling. For reporting purposes only.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--cup with no handle used to scoop dry pancake batter mix.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor--k class extinguisher. For reporting purposes only.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--dressings 50F in reach-in cooler across from handwash sink. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw fish next to raw chicken Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Electrical outlet missing cover plate--outside on corner behind dry storage room For reporting purposes only.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 01.04.2010.
- Critical. Observed expired Food Manager Certification--BRYAN BRILHART ServSafe expired 07.13.09
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
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