- Basic - Cardboard used to line food-contact shelves. Dry storage and walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken and fish. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - 4 dead palmetto bugs in dry storage area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of panko stored in walk in cooler floor. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water on prep tables next to wine glasses and coffee maker. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-use articles. Paper cup used to scoop sugar stored inside sugar bin.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Observed frozen pork stored next to ready to eat bread.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Observed buildup of debris on floor in men's restroom. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in back dry storage area. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed plastic cup with no handle used to scoop flour. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 3 dead roaches at back kitchen exit. Roaches discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cakes 48?F, sausages 49?F, and butter in walk in cooler 50?F. Walk in cooler turned down and all foods iced down in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Behind establishment. **Warning**
- Intermediate - Accumulation of graylike substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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5/24/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--cuttingboard stored behind front handwash sink.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen and restrooms.
- Observed cutting boards at cookline grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans--two 8lb 12oz cans of Casa Solana Sweetened condensed milk, two 3lb 14oz cans of Duet Mushrooms, and one 6lb 6oz can Jalapenos. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods--raw fish stored next to ready to eat dressings and raw hamburger stored next to lettuce in reach in cooler across from cookline. Corrected On Site.
- Critical - Observed toxic item stored by food and utensils--front beverage station.
- Critical - Stop Sale issued due to dented/rusted cans.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in beverage/wait station.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--flour containers in walk in cooler.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed packaged food not labeled as specified by law--grouper not labeled. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
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