- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 50°F. Cheese 50°F. Meatballs 58°F. Onions 58°F at the prep area cooler. Corrective action taken. Manager voluntarily discarded all TCS food.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink by bathroom
- Intermediate - Hot water not provided/shut off at employee handwash sink by restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by restroom
- Intermediate - No soap provided at handwash sink by restroom.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed pizza at 84F at hot holding. Corrective action taken; temperature increased. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer''s specifications. Observed steam thermometer having 20 degrees apart; not calibrated **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open car on prep area. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed store phone stored on cutting board. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed pizza at 84?F at hot holding. Corrective action taken; temperature increased. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed steam thermometer having 20 degrees apart; not calibrated **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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