- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. In cook line under microwave
- Basic - Ice scoop handle in contact with ice. In front main bar
- Basic - No handwashing sign provided at a hand sink used by food employees. North side of main front bar
- Basic - Stored food not covered in walk-in cooler. Bean sprouts **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Under flat girdle in kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Orange cleaner on top of olive oil in wait station area **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 1 door tall in kitchen
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 5 kitchen employees at time of inspection Richard Mijares issued 4/19/2012 **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 kitchen employees : Clinton ,Jose ,deli jean ,jazlena ,Taylor . **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In the sink in the North side of front bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked pork and cooked chicken **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner in wait station area **Corrected On-Site**
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6/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In front bar
- Basic - Silverware/utensils stored upright with the food-contact surface up.sppons in storage atea
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.in kitchen found in 50°f,placed under ice to bring temperature control to 41°f
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In kitchen found in 50°f immediately placed under ice to bring temperature control to 41°f or below
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Kitchen employee
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In front bar bartender slicing lime/lemons with bare hands
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Clean knives/utensils stored in crevices between equipment. Under steam table
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In dish/prep area
- Basic - Reach-in cooler gasket torn/in disrepair. Throughout kitchen
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In prep/dish area
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions, Avocados
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Limes/Lemons.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs on Taco shells, Walk In cooler, Corrected On Site.
- Wet mop not hung to dry.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. All hand wash sinks
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about American Social, 721 E Las Olas Blvd, Fort Lauderdale, FL »