- Basic - Ceiling tile missing. Above dish machine
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher
- Basic - Exterior door has a gap at the threshold that opens to the outside. From boiler room leading to kitchen
- Basic - Ice scoop stored on top of dirty ice machine between uses. In front bar
- Basic - Old labels stuck to food containers after cleaning. In clean dish area storage shelving
- Basic - Wall soiled with accumulated black debris in dishwashing area.around 3 compartment sink in kitchen
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat found in. 50 ppm . Use dish machine instead call service request
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw lobster over soup **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Called in service request
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. In cook line next to cutting board and prep table
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 4 drawers reach in cooler in cook line and water pooling inside
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In bar **Corrected On-Site**
- Intermediate - Soda gun soiled. In front bar
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In dry storage area using plastic bowl to scoop rice
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dish storage shelving area
- Basic - In-use utensil stored in sanitizer between uses. In salad station
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to flat griddle ,advised cook to store utensils on top of flat griddle to keep water temperature at 135° or sbove
- Basic - Interior of microwave soiled with encrusted food debris. Interior top part of microwave in bakery area
- Basic - Soiled reach-in cooler gaskets. 2 drawers gaskets in cook line reach in cooler 3 doors reach in cooler in seafood station
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. In kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook in banquet station
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching bread
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Dishwasher with one layer of protection (cut finger). Dishwasher add single use glove to cover cut finger with 2 layers of protection
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw breaded chicken over pita bread in 2 doors reach in flip top cooler next to grill station **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In 2 doors glass reach in cooler in bakery area . Raw shell eggs over cream cheese and chocolate toppings
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. In cook line next to flat griddle container with water stored inside
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. In cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. In front golden lion bar
- Basic - Silverware/utensils stored upright with the food-contact surface up. In employee kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in coffee station
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bread, Walk In Cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar, Raw Bar **Corrected On-Site**
- High Priority - Bar lacking adequate splash guard or other proper protection from contamination at drink ice wells
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar, Raw bar **Corrected On-Site**
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2/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wild Sea Indigo Golden Lyon, 620 E Las Olas Blvd, Fort Lauderdale, FL »