- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cookline reach in cooler **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. In container of flour.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline shelving (lined with aluminum foil), handles of microwave and make table lids, black mold-like odor and substance observed on walls in chemical closet. Ice build up observed in Cookline reach in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal food containers - storage shelving **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket stored on table used to store unpackaged single service food containers - dry storeroom. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Behind Cookline equipment.
- Basic - Gaskets with slimy/mold-like build-up. Ice cream freezer lid - dry storeroom
- Basic - Gaskets/seals on holding unit in poor repair. Cookline reach in freezer and reach in cooler
- Basic - Hole in ceiling. Ceiling holes or ceiling tiles not tight fitting throughout kitchen.
- Basic - Hole in wall. Next to ice machine. Wall damaged in chemical storage closet.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Iced tea dispenser not cleaned at least once every 24 hours. Slime build up observed in tea dispensing nozzles
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Light shield broken above ice machine.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 46° (discarded) and meringue 51° (less than 4 hours - transferred to walk in cooler),
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Turkey gravy 120°, sausage gravy 110° - more than 4 hours - discarded. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Soup dated 9/28 exceeds 7 day shelf life. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage gravy and turkey gravy less than 135° for more than 4 hours. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket stored next to clean diced on prep table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some training books missing information and date of training.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in recharge zone.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair./ reach in cooler at working on cook line **Warning**
- Basic - Floor tiles cracked, broken or in disrepair./ loose by walkin door and by bulk CO2 unit **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**/ in water, corrected on site
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface./ under side of soda dispenser **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / flavored creamer in front cooler **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair./ reach in cooler at working on cook line **Warning**
- Basic - Floor tiles cracked, broken or in disrepair./ loose by walkin door and by bulk CO2 unit **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves./ split coconut and peanuts **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ fruit cooler and salad cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface./ under side of soda dispenser **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ pancake mix 45°f, recommend making it with ice water, recommended rapid chill - TCS foods in walkin 49-53°f for 3 hours, moved to another cooler, see note in temps section **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./silverware in sink **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Both employee Bathroom door not self-closing. Not closing all the way
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Ceiling tile missing. Above walk in cooler
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles missing. By back door
- Basic - Food stored in dry storage area not covered.sugar, **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98 f **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water turned off. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in wic and by three compartment sink
- Basic - Outer openings not protected with self-closing doors.back door by dish washer room.
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar,spices **Corrected On-Site**
- Exit door locked. For reporting purposes only.exit door in dishwasher room permanently locked and mgr unable to open.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. 107 f Explained TPHC and emailed orm
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French toast batter 45 f in reach in cooler on cook line . Cut melons at 44 f at server station
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open bag of chicken over cooked beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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11/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- waiter station. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chili hot held at 128 degrees Fahrenheit on steam table. Product was rapidly reheated to 178f. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Changed gloves without washing hands. Corrected On Site.
- Observed personal jacket care stored with utensils . Corrected On Site.
- Critical - Observed raw animal food, beef stored over cooked food- ham, walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Detergent Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup- 117DF , rapid heat .Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors tiles missing under flat grill and Cook line
- Critical - Hand wash sink lacking proper hand drying provisions.by dish area Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime on tea dispensing nozzles.
- Observed bulk milk dispenser with dispensing tube improperly cut and still in plastic.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves. Corrected On Site.
- Observed food debris accumulated on kitchen floor.server line
- Observed heavy grease/food accumulated under cooking equipment.
- Critical - Observed interior of icecream chest heavlt soiled with accumulation of food residue.
- Critical - Observed interior of microwave heavly soiled. Repeat Violation.
- Critical - Observed moderate encrusted, soiled material on slicer.
- Critical - Observed sanitizer bucket stored by pies on prep table. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.did not remove gloves when cracking eggs than grabbing clean plates Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dishwasher handled clean equipment without washing hands. Corrected On Site.
- Observed cutting board on preparation table grooved and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. Leak coming from AC unit. Water coming from ceiling tile on to floor. At preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on preparation tables. Corrected On Site.
- Observed floor area(s) covered with standing water. At cook line by preparation area.
- Observed attached equipment soiled with accumulated dust. Dust and dirt on fan covers located inside walk-in cooler.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, egg wash and cheeses.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese stacked to high in cold holding unit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make line unit not keeping eggs ham and cheeses below 41 degrees farenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over reconstituted pancake batter. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken and beef on bottom shelves in walkin cooler. Corrected On Site.
- Critical. Observed food unprotected from splash zone at hws in service area, grits and oatmeal in steam unit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Jelly bracelet worn buy server. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings and bracelets worn by male server.
- Critical. Observed employee drinking from beverage container in a food preparation or other restricted area. Next to rolled silverware and drink cup containers.
- Observed gaskets/seals on cold holding unit in poor repair. Sallad unit.
- Observed cutting board grooved/pitted and no longer cleanable. On sallad make unit.
- Observed cutting board grooved/pitted and no longer cleanable. on make line unit next to flat top grill
- Critical. Observed buildup of slime in the interior of ice machine. Mold like substance in bulk ice machine at rear of kitchen.
- Observed gaskets with slimy/mold-like build-up. reach in freezer on cook's line.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. White containers on dish storage shelves.
- Observed leaking pipe at plumbing fixture. Under dish machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink used to prep veggies.
- Critical. Hand wash sink lacking proper hand drying provisions. Hws across from walkin cooler.
- Floors not maintained smooth and durable. Grout missing at dish machine.
- Floors not maintained smooth and durable. Kitchen needs regrouting through out kitchen. Repeat Violation.
- Observed food debris accumulated on kitchen floor behind make line.
- Observed ceiling in disrepair. Hole above dry storage for dishes.
- Observed ceiling in disrepair. Around a/c ducts above walkin units.
- Observed moldy ceiling tiles and/or air conditioning vent covers. mens bathroom in kitchen.
- Lights missing the proper shield, sleeve coatings or covers in walkin freezer.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth; cottage cheese. Corrected On Site, discarded.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottle not labeled at side station.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler held greater than 41 F; sausage gravy and cheese.
- Critical. Observed food stored on floor. Bags of salt for water filtration on floor of water heater room.
- Observed walk-in cooler gasket torn/in disrepair on dish room side of walk in cooler. Door does not shut tightly and cold air escapes.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in shelves.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. Large crevice at tile and doorway at dry storage.
- Floors not maintained smooth and durable; tiles missing grout in server aisle. Repeat Violation.
- Observed wall in disrepair. FRP wall covering bulging on back wall of kitchen.
- Observed wall in disrepair. Entrance to dry storage; FRP separating at corner.
- Critical. Observed obstructed exits, hallways or egress; at back kitchen exit. Blocked by garbage can and brooms. For reporting purposes only. Corrected On Site.
- No Heimlich maneuver sign posted.
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8/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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