- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline shelving
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. In Dishwash area and ceiling tile above Cookline in disrepair.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans/trays - shelving next to ice machine
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Strainer hanging on dirty wall mounted knife storage unit - cookline
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Kitchen
- Basic - Light not functioning. Ventilation hoods - cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room (previously a walk in cooler) and bulb on heat lamp not shatterproof.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reach in cooler missing thermometer and thermometer/gauge in walk in cooler and server reach in cooler not working (corrected on site - new thermometer placed in server reach in cooler).
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Also, wiping cloths at bar stored in sanitizer bucket with water (no sanitizer).
- Basic - Working containers of food removed from original container not identified by common name. Cookline - spice
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 50° in make table and milk 59° in server reach in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above spinach dip.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 59° in cooler holding at 47-48° - stored since 9/13/14. Discarded by employee. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Red hose attached to hose bib on top of mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 9/13 in server reach in cooler - not dated. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Steel wool observed in Cookline handsink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Managers thermometer 36/37°F.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server reach in cooler: holding at 47-48° (only one TCS product stored - milk).
- Intermediate - Slicer blade guard soiled with old food debris.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food placed in soiled container/equipment, oranges and vegetables inside walk in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.by walk in cooler **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. Both expired **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/16/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom floors not in good condition.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable throughot kitchen. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength- 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Female Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed hole in ceiling. Dishmachine area Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods -beefand ready-to-eat foods- bread in walkin cooler.
- Critical - Observed moderately encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler. Corrected On Site.
- Observed unnecessary, guest cloths items on the premise. Dry storage
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes in the 3- compartment sink, until the dishmachine is repaired. Repeat Violation.
- Floors not constructed easily cleanable. Female restroom
- Observed employee with no hair restraint. Corrected On Site.
- Observed hole in ceiling. Above the dishmachine area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters - icemachine
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils, not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm must sanitize dishes manually in 3 bay sink
- Floors on cook line not maintained smooth and durable.pitted
- Critical - Hand wash sink lacking proper hand drying provisions.cook line Corrected On Site.
- Critical - Observed 5 badly dented cans of mushrooms .
- Observed build-up of food debris on gaskets of cook line cooler. also shelves in dish area
- Observed cutting board grooved/pitted and no longer cleanable.cook line
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.mop sink Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. At cook line in between fryers and make table cooler. Around floor drain.
- Lights missing the proper shield, sleeve coatings or covers. In kitchen walk in cooler. Repeat Violation.
- Critical - Observed unwashed tomatoes stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Operator removed tomatoes and stored with other unwashed tomatoes
- Observed wall soiled with accumulated food debris. Behind dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counter. Corrected On Site. Operator put towels in sanitizer bucket.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw eggs stored over cheese. In walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. At cook line, inside make table cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. In ice machine. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping,by evidence of ice inside handwash sink. At bar. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Set up three compartment sink for sanitizing until dishmachine is repair.
- Observed moderate build-up of grease behind fryers.
- Lights missing the proper shield, sleeve coatings or covers. In kitchen walk in cooler.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, ketchup and mustard at cook line.
- Observed nonfood-grade containers used for food storage by evidence of plastic bags.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer by evidence of old food debris .
- Observed build-up of grease on nonfood-contact surface by evidence of grease on the hood.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, big gab at the bottom of the back door.
- Observed attached equipment soiled with accumulated grease, hood at cook line.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken wings in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 8 tubs of chicken wings in walk in cooler held in temperature danger zone. Temperatures ranged from 45-51 F degrees. Stop Sale issued. Possibly improper thawing.
- Equipment or utensils not designed or constructed in a durable manner. Styrofoam cup used as a scoop in sugar. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing guns at bar. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb on utility sink.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall under handwash sink.
- Observed wall in disrepair at entrance of water heater room.
- Critical. Portable fire extinguisher missing from designated location. Empty wall mount by unused walk in cooler. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.; Deborah 9/16/04.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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