- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. At main prep table in kitchen.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by single service boxes. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil forpotentially hazardous food not stored in a protected location. Corrected On Site.
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8/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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