- Basic - Soiled reach-in cooler gaskets. At cook line reach in cooler drawers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on cook line. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. Observed side doors open at dumpster. Observed side doors open at dumpster. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored near dish machine. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket near back door.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At server station.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese at reach in cooler near cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust. Over cook line.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Table sanitizer spray stored with clean wine glasses at server station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men''s restroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna at reach in cooler near cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese at reach in cooler near cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust. Over cook line.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Table sanitizer spray stored with clean wine glasses at server station. **Corrected On-Site**
- Intermediate - Food manager certification expired. John Acevedo certification date 12/3/2008. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna at reach in cooler near cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Parsley, basil, and oregano bins at dry storage.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of herb bins at dry storage.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler. **Corrected On-Site**
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Parsley, basil, and oregano bins at dry storage.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of herb bins at dry storage.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. Door frames on tall 2 door reach in in kitchen.
- Basic - Soiled reach-in cooler gaskets. Drawer cooler and pizza make station.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CLEAN DISHES STACKED ON DIRTY SHELF IN DRY STORAGE.
- OBSERVED CROCK POT SOILED WITH FOOD DEBRIS ON OUTSIDE.
- Critical - OBSERVED DOOR FRAMES ON REACHIN COOLERS SOILED.
- OBSERVED FORKS NOT INVERTED. CORRECTED ON SITE.
- Critical - OBSERVED GASKETS SOILED ON REACH IN COOLERS.
- Critical - OBSERVED IBUPROPHIN STORED NEAR FOOD AND EQUIPMENT. CORRECTED ON SITE.
- OBSERVED LIGHT IN DRY STORAGE MISSING COVER OR SHIELD.
- OBSERVED MISSING CEILING TILE OVER REACH IN FREEZER IN REAR.
- OBSERVED MOP NOT HUNG TO DRY. CORRECTED ON SITE.
- Critical - OBSERVED NO SELF CLOSURE ON HANDICAP RESTROOM DOOR.
- Critical - OBSERVED REAL BUTTER HELD AT ROOM TEMPERTURE NOT MORE THAN 4 HOURS. CORRECTED ON SITE.
- Critical - OBSERVED UNCOVERED CHICKEN BREASTS IN REAR REACHIN. CORRECTED ON SITE.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Drink station hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands; drink station hand sink used for dumping water out of flower vase.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; lasaggna 52F and chicken 44F in reach in cooler. Repeat Violation.
- Observed single-service items stored on floor; case of cups. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; hand sink by drink station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers in warewashing area.
- Critical - Observed food stored in a prohibited area; employee food stored with customer food in reach in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands; dumping ice in sink by drink station.
- Observed missing floor tile under 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken at 45F in reach in cooler. Repeat Violation 11-29-11.
- Critical - Observed unlabeled spray bottle containing sanitizer. Repeat Violation 11-29-11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; garlic butter, chicken, and ham in reach in cooler. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. 2 door reach in cooler in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. unisex restroom
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed employee engage in food preparation changing gloves without washing hands.
- Critical - Observed food being cooled by nonapproved method. Stacked high within closed containers put in cooler at 7am, 68 degrees at 12:30, 48 degrees at 1:10 Corrected On Site.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. turkey 47 degrees and cheese 51 degrees in pull out cooler.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation.
- Critical - Observed unlabeled spray bottle. sanitizer Corrected On Site.
- Critical - Vacuum breaker mising at mop sink hose bibb.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, door of reach in cooler.
- Critical - Observed buildup of soiled rust material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable, on both cutting boards.
- Observed gaskets with slimy/mold-like build-up, under sandwich make table.
- Critical - Observed hand wash sink used for purpose other than washing hands, thawing meat product in sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cheese.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material rust on racks in the reach-in cooler.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over lettuce
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spices
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, meatballs , veal in reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping ice in sink at front counter.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item stored by food. Dry storage area. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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