- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Several throughout kitchen area.
- Intermediate - Encrusted material on can opener blade.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line.
- Basic - Soiled reach-in cooler gaskets. At cook line.
- Intermediate - Water filter not changed according to manufacturer''''s instructions. Observed no installation date recorded.
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line.
- Basic - Soiled reach-in cooler gaskets. At cook line.
- Intermediate - Food manager certification expired. Observed Bill Websters manager certification expired 7/2/2013.
- Intermediate - Water filter not changed according to manufacturer''s instructions. Observed no installation date recorded.
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9/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line.
- Basic - Soiled reach-in cooler gaskets. At cook line.
- Intermediate - Food manager certification expired. Observed Bill Websters manager certification expired 7/2/2013.
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed no installation date recorded.
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7/8/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor. Cooking oil under oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in with coffee creamers.
- Basic - Reach-in freezer gaskets soiled with food debris. Bottom sections of 2 door glass reach in. 2 door stainless bottom sections of gaskets soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of kitchen equipment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Carton of liquid eggs not date marked.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top, and bottom of oven.
- Intermediate - No soap provided at handwash sink. Bar.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cut melon 50F on breakfast bar. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation; alfreedo sauce and noodle mix dated 6-9 in reach in cooler.
- Critical - Observed toxic item stored in food preparation area; degreaser on coffee scale in prep area. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cook line hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory next to 3 compartment sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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