- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of onions, boxes. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. By dish-room area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Container with granola, oil, wine. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area, dishwasher area. Fruit flies
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon cook to order.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stored overnight, 50F beef, 48F steaks, 48F chicken. Discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 115F sauted onions. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 50F beef, 48F steaks, 48F chicken. Discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen by coffee area **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sliced fruits, watermelon, cantaloupe at buffet line at 50F.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/4/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. MATS AT HWS BAR
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. HWS AT BAR
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR HWS
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED
- Critical. Observed potentially hazardous food thawed at room temperature. PORK MEAT ON PREP TABLE
- Critical. Fruits/vegetables STORED ON ICE COOK LINE
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG OF RICE DRY STORAGE AREA
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING DIRTY DISHES HANDEL CLEAN DISHES WITHOUT WASHING HANDS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER IN REACH IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable. FRONT LINE
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. EXCEEDE MAXIMUM STRENGTH
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SEVERAL UNTENSILS NOT INVERTED PROPERLY
- Observed single-service articles improperly stored. PLASTIC FORKS ON RACK NOT INVERTED PROPERLY
- Observed leaking pipe at plumbing fixture. THROUGH OUT KITCHEN SINKS
- Critical. Handwash sink not accessible for employee use at all times. HWS BY DISHMACHINE AREA BEING BLOCK BY DISH CART
- Critical. Hand wash sink lacking proper hand drying provisions. HWS BY DISHMACHINE AREA
- Floors not maintained smooth and durable. MISSING TILES KETTLE AREA
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.400PPM
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. FREEZER
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. GARBAGE IN HWS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. SALAD PREP STATION Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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