- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerator.
- Basic - Soiled reach-in cooler gaskets. Double reach in cooler.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment.
- Basic - Hood filters no properly installed. All filters are horizontally.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly. Right one.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Breaking flours for chicken and fish. Given week and half. Date corrected. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish in freezer, not served in restaurant.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Added paper towels. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. At bar.
- Critical - Observed employee food stored with restaurant food in reach in cooler in kitchen, corrective action removed food.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and shrimp over beer in reach in cooler, corrective action reversed storage.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine for triple sink.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. In process of training. Repeat Violation.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On fryers, oven, stove top, shelf over stove.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Men's restroom.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Both restrooms.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Next to triple sink, restrooms. Corrected On Site.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Heavy buildup.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Multiple in back halkway area at exit of kitchen near tall reach in coolers.
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10/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 45 seats, inspector counted 105 seats in establishment.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6-1-11.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink, restrooms. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men and women's restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom.
- Critical - Hotel and Restaurant license not properly displayed. No hotels and restaurants license on site for foodservice.
- Lights missing the proper shield, sleeve coatings or covers. Multiple in back halkway area at exit of kitchen near tall reach in coolers.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No books or certificates. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. On fryers, oven, stove top, shelf over stove.
- Critical - Observed dead roaches on premises. 2 on floor by microwave. Corrected On Site. Cleaned up.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Jug of cooking oil, near microwave.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Heavy buildup on flat top grill.
- Observed grease accumulated under cooking equipment. Heavy buildup.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Open container of raw chicken over french fries in reach in freezer.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 4 old, dry droppings by triple sink in bar area. Corrected On Site. Cleaned up.
- Observed single-service articles improperly stored. Not inverted, on storage rack near entrance to kitchen.
- Observed soda gun holster with accumulated slime/debris. Behind bar.
- Critical - Observed the presence of insects, rodents, or other pests. Multiple ants on chest freezer in back storage area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
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8/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / new employee required to be certified in food safety training.
- Critical - Observed packaged food not labeled as specified by law./ flour container.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour container in foid prep. area.
- Critical. No conspicuously located thermometer in holding unit./ reach in cooler.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water accumulation in reach cooler.
- Observed build-up of grease on nonfood-contact surface./ top of equipment, grill.
- Lights missing the proper shield, sleeve coatings or covers./ broken light shield in the kitchen.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ flat freezer.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface./ kitchen floor under equipment.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit./ coolers.
- Observed build-up of grease on nonfood-contact surface./ side of equipment / under fryer.
- Observed grease accumulated on kitchen floor./ fryer.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification./ new manager assigned./ 30 days to obtain.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/6/2008 | Routine - Food | Administrative complaint recommended |
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