- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Stored next to hand sink not protected from splashing, behind bar. Corrected On Site. Moved glasses.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in bulk flour in storage room. Corrected On Site. Removed.
- Critical - Establishment operating without a current Hotel and Restaurant license. License renewal past 60 days delinquent.
- Critical - Hand wash sink lacking proper hand drying provisions. In dish washing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Removed.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms. Corrected On Site. Given signs.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in cooler. Multiple. Cookline. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server arranging food on plate. Corrected On Site. Discussed proper procedure with manager.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. In kitchen. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed food stored on floor. Buckets of noodles in kitchen. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop, kitchen, water temp 127 degrees F. Corrected On Site. Turned up temperature. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Hand sink faucet in dish washing area.
- Critical - Observed live flying insects in kitchen.
- Observed nonfood-grade containers used for food storage. Using to go bags to store fish.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 68 degrees F. Corrected On Site. Put in reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Rewrapped chicken over open bag of vegetables in reach in freezer. Corrected On Site. Reversed.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Rewrapped chicken on rewrapped beef in reach in freezer. Corrected On Site. Moved beef.
- Observed reuse of single-service articles. Peanuts, sauce, in re-used containers. Corrected On Site. Moved to cleanable containers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm chlorine bucket. Corrected On Site. Discarded.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door. Able to see outside light coming through bottom opening.
- Wet wiping cloth not stored in sanitizing solution between uses. On make table. Corrected On Site.
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8/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times./ blocked with warewashing rack.
- Critical - No conspicuously located thermometer in holding unit./ white flat freezer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface./ heavy accumulation of grease inside door of fryer.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ flour container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ kitchen. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ accumulation of water inside reach in cooler in the kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ stainless steel standing cooler.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
- Wall not smooth and easily cleanable./ 3 compt. sink.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method./ foods covered during cooling process./ walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor. bag of sugar in dry storage room.
- Critical. Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hand wash sink lacking proper hand drying provisions./ wait station handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ cooks area. Repeat Violation.
- Observed hole in wall./ near water heater.
- Critical. Observed toxic item stored in food preparation area./ hanging by food rack in the kitchen area. Repeat Violation. Corrected On Site.
- Critical. Fire sprinkler system not inspected annually. last service Jun 2009. For reporting purposes only.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found in dry storage room./ found 4 very small live roaches inside white container of dry rice & 2 small liveroaches on the floor.
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2/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in kitchen reach in cooler & Food under Ac unit in walk in cooler.
- Critical. Observed cloth used as a food-contact surface./ wet cloth under chopping board.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ kitchen utensils. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site./ mgr. direct employee to wash hands & wear gloves. (employee touched ready to eat food with bare hands fried TOFU.)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen area.
- Critical. Observed roach activity as evidenced by live roaches found in dry storage room./ found 4 very small live roaches inside white container of dry rice & 2 small liveroaches on the floor.
- Critical. Observed toxic item stored in food preparation area./ hanging by shelf above open container of plant food reach in cooler.
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2/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name./cornstarch. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 74 deg F. 6 fresh spring rolls. in room temperature./ Managerr on site discarded product. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit./ flat freezers./ coolers, display case.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs on top shelf in reach in cooler,
- Critical. Observed cloth used as a food-contact surface./ walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ sugar bin. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./ kitchen area/ blocked with food cart.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no documented training of employees
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
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