- Basic - Covered waste receptacle not provided in women's bathroom. In bathroom closest to kitchen. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. One dead roach by walk in cooler kitchen removed, one in storage room removed.. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several drinks in kitchen prep area. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. On cookline. **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. Corrected operator moved to prep table. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris Above prep table. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in prep area, one in walk in cooler. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in sink by walk in freezer corrected operator ran water **Warning**
- Basic - Soiled reach-in cooler gaskets. On prep line, also walk in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. Several holes in wall wait station area, warewashing. Ceiling damage above prep area. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket by walk in cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked potatoes. Corrected advised employee to not touch ready to eat food. Cook touching cooked potatoes. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over margarine walk in cooler, fish over crab legs cooked in walk in freezer. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches killed on site one on dish machine table, one on ceiling unable to reach. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Two broken eggs in crate in walk in cooler. Manager discarded. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink outside. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On ice shield and probe line. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Cindy 09/16/2014 A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Several sinks in kitchen, corrected towels added. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Seafood casserole in walk in cooler two days not marked. **Repeat Violation** **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Grease build up on and inside fryer doors.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go boxes on floor in kitchen. Case of napkins and case of paper towels on floor in dry storage room.
- Basic - Covered waste receptacle not provided in women's bathroom. In bathroom in kitchen and in women's bathroom near bar area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water in salad prep area. Operator discarded bottle of water. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Black mold like build up at gaskets of chest freezer in kitchen area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Numerous gaps in hood filters at cook line. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. Ice build up on floor of walk in freezer.
- Basic - In-use tongs stored on oven door handle. In cook area on stove/oven. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk salt container, scoop handle in salt. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two sets of lights in kitchen area. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom near bar area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket in kitchen with bleach at less than 25 ppm.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Package of raw steaks stored over bag of blue cheese crumbles and container of ice cream in walk in freezer.
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink faucet outside kitchen. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up around chute and on top interior of ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler. Employee stated the milk was opened on Sunday. Added date mark to milk. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk pepper in dry storage hallway by walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Using water bottle at cook line.
- Basic - Hole in wall. Multiple around triple sink.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris. Multiple.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple.
- Basic - No copy of latest inspection report available. Only one page available.
- Basic - High Priority - Dead roaches on premises. 2 by walk in freezer, swept up, discarded. No callback per Andrew Fielder.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. By walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Food manager arrived. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple, missing sign by triple sink, missing soap in men's restroom.
- Intermediate - Nonservice animals in the food establishment or on premises. Large number of cats on premises, being attracted by dumpster smell due to fish products being discarded. Animal control is continuing to trap the cats.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup in powdered sugar container, corrective action removed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple in food prep areas, corrective action removed drinks.
- Basic - Equipment in poor repair. 2 door reach in unit at end of cook line with standing water in bottom of unit.
- Basic - In-use tongs stored on oven door handle between uses. Corrective action removed tongs.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. End of cook line 2 door make table. Also, 3 glass door unit at server station.
- Basic - Reach-in cooler gasket torn/in disrepair. 3 glass door unit at server station.
- Basic - Single-service items stored on floor in kitchen. Box of to go containers.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Raw chicken over raw seafood. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink outside with hose attached.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Intermediate - No soap provided at handwash sink. In dish area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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