- No Violations Were Observed
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07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Several tiles over dry storage area. **Warning**
- Basic - Ice scoop handle in contact with ice. In large ice machine. Manager removed. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 51° milk 50° pulled pork 51° chicken 52° Mac n cheese 51° cream 50° gravy 52° goat cheese patties 51° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in reach in cooler 50° voluntarily discarded. Ham, cheese, cut tomatoes from morning placed on ice. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler Ham 51° milk 50° pulled pork 51° chicken 52° Mac n cheese 51° cream 50° gravy 52° goat cheese patties 51° **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand wash sink at back prep. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At coffee prep area. Corrected by adding paper towels. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler ambient 50° all TCS food at 50° or above. **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Pecans and crumbled crackers. Make table. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine.
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Pecans and crumbled crackers. Make table. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Icing bottles. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Back prep table (breading station) raw chicken 44-53°, egg wash 44°. Items are in ice bath but ice is only touching the bottom of containers. Discussed with operator Time as Public Health Control as an option for these items. Also, next to flat iron breaded goat cheese 50°, shredded cheese 53°.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage gravy mixture, sitting on breading station. Moved to walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate. Operator explained employees are working on getting their training done online.
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Bulk flour **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Corrected On-Site**
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8/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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