- Basic - Carbon dioxide/helium tanks not adequately secured.in kitchen by ice machine
- Basic - Exterior screen door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pan on cook shelf **Corrected On-Site** **Repeat Violation**
- Basic - White upright kitchen Reach-in freezer bottom shelf with rust that has pitted the surface. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over RTE in 2 door stainless shell RIC in kitchen **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear kitchen door
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior screen door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated under cooking equipment along wall
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Side prep room ceiling light **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Reach-in cooler bottom shelf with rust that has pitted the surface.
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door RIC in kitchen **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam clamshells under center kitchen table **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. at front bar
- Basic - Case/container/bag of food stored on floor in kitchen. Tub of salt **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light missing shield in kitchen prep area
- Basic - No handwashing sign provided at a hand sink used by food employees. At front bar and men's rest room**Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door reach in in kitchen
- Basic - Working containers of food removed from original container not identified by common name. Assorted shakers with spices in kitchen
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Soiled water pooled at back door of kitchen
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. At front bar area **Repeat Violation**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. Mild food debris.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Cook line **Repeat Violation**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap in back exterior door.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed heavy rust build up
- Light not functioning in kitchen.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. door for mens no longer self closing. needs adjustment
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. will use triple sink 50 ppm chlorine until repaired.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed knife block in use to store knives. Corrected On Site.
- Observed no child labor law poster.
- Reach in shelved not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed soda gun holster with accumulated slime/debris. bar.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. meat in freezer.
- Observed nonfood-grade containers used for food storage. grocery bags.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Observed dumpster rusted out on bottom.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. upright freezer. raw non hermatically sealed pork over french fries.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. will sanitize in triple sink until machine is repaired. owner called technician .
- Critical. No handwashing sign provided at a handsink used by food employees. bar.
- Critical. Hand wash sink lacking proper hand drying provisions. bar.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen by triple sink.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product from 0 to 220 degrees Farenheit.
- Critical. Manager lacking proof of Food Manager Certification.Establishment has 60 days to provide proof of certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of hiring.
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10/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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