Daves Snack Shop, 920 Rockledge Ave, Rockledge, FL - Restaurant inspection findings and violations



Business Info

Name: DAVES SNACK SHOP
Type: Permanent Food Service
Address: 920 Rockledge Ave, Rockledge, FL 32955
License #: 1504825
Total inspections: 15
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. Under mop sink, in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Apron. **Corrected On-Site**
4/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Critical - Lack of signage properly designating bathrooms. unisex.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats, cheeses. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. bleach water. Corrected On Site.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Lack of signage properly designating bathrooms.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunch meats, cheese. Repeat Violation.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. onions, relish, not covered. Corrected On Site.
3/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs, cheese, etc.
8/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/18/2011Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting onions. Corrected On Site.
  • Critical - Observed expired Food Manager Certification.David Rogers expired 1/11.
  • Observed hole in wall. large. mop sink room.
6/3/2011Routine - FoodWarning Issued
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Other conditions sanitary and safe operation
7/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/23/2010Routine - FoodCall Back - Complied
  • Plumbing installed and maintained
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Employee training validation
5/21/2010Routine - FoodWarning Issued
  • Observed cutting board badly grooved/pitted and no longer cleanable.
  • Observed rotted wood around door frame in the handicapp restroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.east exit.suggested weather strip
  • Floors not maintained smooth and durable.floor chipping paint.
  • Wall not smooth and easily cleanable.wall chipping paint in storage room
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • No Heimlich maneuver sign posted. Repeat Violation.
10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action

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