- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At wit station in DR next to coffee brewer
- Basic - Employee with no hair restraint while engaging in food preparation. dishwasher no hat **Corrected On-Site**
- Basic - Holes in wall at mop sink area
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.over dishroom and over ice machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wall light at side beverage station in dining room
- Basic - Reach-in cooler gasket torn/in disrepair. Front cook line 4 door RIC top left door **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front cook line 4 door RIC top right side door **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Grill cook. Explained to grill cook the need to wash hands before and after changing gloves **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back room
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket inside HWS at front wait station
- Intermediate - No probe thermometer provided to measure temperature of food products. Grill cook unaware of any pocket thermometer
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/21/2014 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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08/07/2014 | Routine - Food | Emergency Order Callback Time Extension |
- High Priority - Roach activity present as evidenced by live roaches found. 1 live found under freezer chest in kitchen 4 live found behind waffle maker on kitchen counter 3 live found behind taped hand wash sink sign on kitchen wall 1 live found on kitchen prep table shelf with dry pancake mix 1 live found behind shelf with clean utensils Over 2 dozen live found on and in dish racks next to dishmachine in kitchen Several live found in shelf in between boxes of condiments at side beverage station in side dining room next to restrooms Several live found under the wait station ice tea counter near dining room. Numerous dead found in wait station area under the ice bin and on shelves with single service cups . Several live found under soiled laundry bins in back kitchen near stairwell Over 1 dozen live found under rolling bread rack in back kitchen near rear door. 2 found live under trash can in men' room **Warning** At time of callback inspection observed the following live roach activity: Over 1 dozen around and behind the time card rack on wall by rear stairs. 2 on shelfs at the side beverage counter in 2 on counter at front wait station next to fountain soda machine 4 on wall and counter by lattice wall at front wait station.
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08/07/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. In kitchen by dishmachine **Warning**
- Basic - Dead roaches on premises. Observed several dead roaches throughout operation **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter with clean utensils **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Used light meter and found grill station at approx. 20 foot candles **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. At front cook station **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. On second floor **Warning**
- Basic - Grease accumulated under cooking equipment. At cook line and in kitchen **Warning**
- Basic - Hood soiled with accumulated dust. Cook line **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in container of corned beef hash **Warning**
- Basic - Light not functioning. Light over dishmachine not working **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.on front cook line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line **Warning**
- Basic - Screen in door torn/in poor repair.metal panel in rear screen double door in back kitchen **Warning**
- Basic - Shelf under preparation table soiled with food debris. In kitchen **Warning**
- Basic - Soiled dry wiping cloth in use.by microwave oven at front cook line **Warning**
- Basic - Soiled reach-in cooler gaskets. All RIC **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Container of medicine improperly stored. Spray bottle of throat spray stored with ss paper items on shelf on 2nd floor **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live found under freezer chest in kitchen 4 live found behind waffle maker on kitchen counter 3 live found behind taped hand wash sink sign on kitchen wall 1 live found on kitchen prep table shelf with dry pancake mix 1 live found behind shelf with clean utensils Over 2 dozen live found on and in dish racks next to dishmachine in kitchen Several live found in shelf in between boxes of condiments at side beverage station in side dining room next to restrooms Several live found under the wait station ice tea counter near dining room. Numerous dead found in wait station area under the ice bin and on shelves with single service cups . Several live found under soiled laundry bins in back kitchen near stairwell Over 1 dozen live found under rolling bread rack in back kitchen near rear door. 2 found live under trash can in men' room **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. On paper storage shelf on second floor **Repeat Violation** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. At front cook line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and front line. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in Cook line RIC prepared 8/2 not dated **Warning**
- Intermediate - Soil residue in food storage containers. On shelf in kitchen storing clean utensils **Warning**
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08/06/2014 | Routine - Food | Emergency order recommended |
- Basic - Ceiling tile missing. In dining room to the right of main entrance **Warning**
- Basic - Dead roaches on premises. 3 dead roaches found under right side dining room booth table cloth. No other evidence observed . **Warning**
- Basic - Dusty wall air conditioning vent covers in kitchen **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses on shelf by dishmachine next to clean dishes **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of biscuit warmer heavily soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. Over dishmachine **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights over dishmachine and in kitchen area **Repeat Violation** **Warning**
- Basic - Metal panel in rear screened double door torn/in poor repair. **Warning**
- Basic - Old, unused equipment stored outside. Microwave oven and trash along north side of building **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At front cook line **Warning**
- Basic - Unnecessary items on the premise. Unused old pieces of equipment in back room area next to mop sink **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepair. Behind convection oven in kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to biscuit warmer **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. operator paid renewal and late fee over the telephone. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Vitamins stored on shelf next to dishmachine by clean utensils **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Raid bug spray at dishmachine. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chaffing dish fuel and throat spray stored on shelving next to ss items upstairs outside of office **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 5/27/14 not date marked **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizing bucket in HWS at front waitress station **Warning**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.cook line **Repeat Violation** **Warning**
- Basic - Holes in wall by time cards **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor tiles cracked, broken or in disrepair.cook line **Repeat Violation** **Warning**
- Basic - Heavy Accumulation of debris in three-compartment sink. **Corrected On-Site** **Warning**
- Basic - Holes in wall by time cards **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.cook line and prep area **Warning**
- Basic - Wall in disrepair behind swinging door going into kitchen. And by stairwell **Repeat Violation** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Picked paper up off the floor than touched clean plates. Washed hands **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.gravy h.h 117° recommend to reheat to 165° found at 171° **Corrected On-Site** **Warning**
- High Priority - Raw beef stored over ready-to-eat food in 4 door cooler **Corrected On-Site** **Warning**
- High Priority - Raw sausage links stored over cooked sausage patties in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. 127° cooked tossed eggs made new found at 150° **Warning**
- High Priority - chaffing fuel and throat spry stored by or with single-service items in upstairs storage **Corrected On-Site** **Warning**
- Intermediate - Biscuit warmer moderately encrusted with grease and/or soil deposits. **Warning**
- Intermediate - Food manager certification expired.sylvester Johnson 3-24-08 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4-7-13 **Warning**
- Intermediate - Slicer blade heavily soiled with old food debris. **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in coolers not maintaining. Callback- one of the two coolers is maintaining
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**. Callback- administrative action requested on 8/22
- Basic - Wall in disrepair. Throughout. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in both reach in coolers. Stop sale issued for items over 4 hours, other items rapid chilled . Calllback- in upright reach in cooler at end of cook line, sausage 47° , ham 47°, eggs 47°. Thermometer calibrated with person in charge.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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8/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Reach in coolers not maintaining
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled dry wiping cloth in use.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
- Basic - Wall in disrepair. Throughout. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in both reach in coolers. Stop sale issued for items over 4 hours, other items rapid chilled .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in both cook line reach in coolers.
- High Priority - Toxic substance/chemical stored by or with food. Aspirin bottle over triple sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Repeat Violation**
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing., broken, throughout. Callback- started repairs
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Callback- no light available in walk in cooler. Operator stated it was a switch issue.
- Basic - Wall in disrepair. Throughout. Callback- started repairs.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Callback- attempted to get soap out of bottle labeled soap. Was unable to dispense.
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8/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor soiled/has accumulation of debris. Upstairs area.
- Basic - Floor tiles missing., broken, throughout.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area, upstairs.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall in disrepair. Throughout.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Putting on gloves, handling bread, with no handwash.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. Heavily soiled.
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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6/12/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach in cooler.
- Equipment or utensils not designed or constructed in a durable manner. Ice machine cover, non sealed wood, and ice machine mildly soiled.
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink by dish room
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spoon on dirty cloth, **Corrected On-Site**
- Large ice scoop is , heavily cracked in several locations.
- Light not functioning. Walk in cooler. And air conditioning vents, light covers dusty.
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving. And heavily rusted.
- Observed debris accumulated under cooking equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cracking eggs , changing gloves without washing in between
- Observed floor and wall junctures not coved. In disrepair, throughout
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, cook line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Gaskets and shelving, reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in grill reach in , ham 46?f, sausage 46?f rapid chilled in freezer, butter in ice bath in wait station. Stop sale issued for 1 lb. discussed time as public health control.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw non hermetically sealed chicken over sausage, walk in freezer. **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket, **Corrected On-Site**
- Observed wall in disrepair. Holes/ damage throughout
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter in ice bath in wait station
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. ice machine time extended until next routine inspection
- Violation: 29-18-1 Drain cover(s) missing. mens restroom time extended until next routine inspection
- Violation: 37-03-1 Observed wall in disrepair. several holes in walls through out facility time extended until next routine inspection
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0 ppm Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. prep area
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed moderate build up on top of dish machine
- Critical - Observed employee drinking from an open beverage container in dish washing area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server did not wash hands prior to dawning gloves to prepare toast
- Observed equipment in poor repair. Ice machine has hole on left side. Ice not fully protected
- Critical - Observed heavy buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed moderately soiled reach-in cooler gaskets.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours without date markings. no date marking in cook line reach in coolers
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. ice machine time extended until next routine inspection
- Critical - Violation: 22-20-1 Observed heavy buildup of residue in the interior of ice machine. time extended until next routine inspection
- Critical - Violation: 22-23-1 Observed slicer heavily soiled time extended until next routine inspection
- Violation: 23-05-1 Observed heavy residue build-up on mop sink time extended until next routine inspection
- Violation: 29-18-1 Drain cover(s) missing. mens restroom time extended until next routine inspection
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-15-1 Observed moderate build up of debris on floors through out facility time extended until next routine inspection
- Violation: 37-03-1 Observed wall in disrepair. several holes in walls through out facility time extended until next routine inspection
- Violation: 37-11-1 Observed ceiling and attached equipment moderately soiled with accumulated dust. time extended until next routine inspection
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. time extended 60 days
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6/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing. mens restroom and dining area
- Drain cover(s) missing. mens restroom
- Critical - Handwash sink in prep area not working.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on clean plates on cook line. operator sent them back to the dishmachine
- Observed ceiling and attached equipment moderately soiled with accumulated dust.
- Critical - Observed cleaners stored in food preparation area.
- Critical - Observed food stored on floor in walk in freezer
- Critical - Observed heavily soiled can opener
- Critical - Observed heavy buildup of residue in the interior of ice machine.
- Observed heavy residue build-up on mop sink
- Observed heavy rust build up in walk in cooler
- Observed leaking pipe at plumbing fixture. hotwater heater
- Observed moderate build up of debris on floors through out facility
- Observed nonfood-contact equipment in poor repair. ice machine
- Observed open dumpster lid.
- Observed personal care item stored with food. personal items through out the facility
- Critical - Observed roach activity as evidenced by 2 live roaches found in the dishmachine area. This violation must be corrected by : 6/21/12.
- Critical - Observed server handle bread with bare hands and serve
- Critical - Observed shreaded cheese in cook line make cooler ranging from 56 degrees fahrenheit to 54 degrees fahrenheit. operator switched holding location. original location too close to fryer
- Critical - Observed sliced ham in prep area make cooler at 64 degrees fahrenheit. operator discarded
- Critical - Observed slicer heavily soiled
- Critical - Observed uncovered celery under pipes in walk in cooler.
- Observed wall in disrepair. severar holes in walls through out facility
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours without date markings. no date marking in cook line reach in coolers
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook did not change gloves or wash hands between tasks
- Critical - prep area reach in cooler not maintaining 41 degrees fahrenheit or below. Ambient temperature 64 degrees fahrenheit
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6/20/2012 | Routine - Food | Warning Issued |
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