- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. INSIDE REACHIN COOLER
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. FOOD STORED IN AN OPEN CAN
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Toxic substance/chemical stored by or with food. ON TOP OF THE ICE MACHINE
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on top of ice machine
- High Priority - 3 compartment sink sanitizer solution exceeds the maximum concentration allowed.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. NOT STORED INVERTED
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within greater and less than 2 degrees fahrenheit. broken
- Critical - hotel and restaurant license not properly displayed.
- Critical - working containers of food removed from original container not identified by common name. corrected on site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE REFRIGERATION Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed uncovered food in holding unit/dry storage area.
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5/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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