Basic - Working containers of food removed from original container not identified by common name.nsalt, flour.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 200 ppm **Corrected On-Site**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter.
07/11/2014
Routine - Food
Warning Issued
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78° f.
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Tall white reach in cooler in dining area without a key to lock it.
Basic - Wet wiping cloths stored in detergent only.
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Intermediate - Spray bottle containing toxic substance not labeled. Bleach.
4/8/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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