- Basic - Bowl or other container with no handle used to dispense food. Sugar container.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizing step not done.
- Basic - Hood soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked legume with turkey meat.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Legume with turkey meat, cooked on 07/15/14 at about 7:00 pm. See stop sale.
|
07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Missing drain plug at dumpster.
|
2/19/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Reach in cooler. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 116° f.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in reach-in cooler. Pickles.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Turkey 45-48° f, pork 46-52° f, chicken 46-62° f, pickles 45° f. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
|
2/18/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles has water marks.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association . Three employees with no proof of training. SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Goat, chicken.
|
11/21/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts in storage.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall in male restroom.
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen at 3 compartment sink.
|
1/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Deluxe #2 Restaurant & Grill, 996 - 998 Sw 81 Ave, North Lauderdale, FL »