- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100 ° f.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked, pulled chicken. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reuse of single-use articles. Milk containers.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Salt.
- Intermediate - Employee used handwash sink as a dump sink. Food residue in sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and bleach. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour container.
- Basic - Ceiling soiled with water marks.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a prohibited area. Bucket of cole slaw stored on top of a crate in the mop sink.
- Basic - In-use rice bowls stored in standing water less than 135 degrees Fahrenheit. Bowls used to reheat rice in microwave in water at 80° f
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and Front counter
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tortillas in reach in cooler. Dough at cook line.
- Basic - Reuse of single-use plastic bottles. Milk bottles reused for juices in reach in cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Intermediate - Employee used handwash sink as a dump sink. Residue from produce.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and Front counter.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Corn meal container.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked pork, tortilla.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers in kitchen.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Stored food not covered in reach -in cooler. Cut lemons.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Interior of oven soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tamales.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic tak- out container used for rice and a bowl used for flour **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In the cooler behind the front counter **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bain Marie cooler in the kitchen, white colored refrigerator in the kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- Basic - Working container of food not labeled in English. All containers.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw whole fish above sour cream in a reachin cooler **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser under the prep table.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed food stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water.---fish.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. \Expired on 02/28/11 This violation must be corrected by : 01/08/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Grocery bag
- Critical - Observed potentially hazardous food thawed at room temperature. Pork chop Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in reach in cooler-
- Critical - Observed unlabeled spray bottle. Green liquid
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauses in long te m reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. Sugar, water and oil
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning, plates, pots, pans and utensils.
- Observed ceiling tiles water stained.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed true reachin cooler gasket torn/in disrepair.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided for ceviche and eggs . This violation must be corrected by : 10/11/10.
- Critical. Failure to maintain freezing records on nonexempt fish for ceviche.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked rice and soup.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice, flour, cornmeal. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface, with enchiladas batter.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed ice scoop with handle in contact with ice by frontline. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Critical. Observed employee improperly washing hands, cook with gloves intact.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing to wash rags in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, by frontline. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions by frontline. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions, purses hanging from dry food storage shelves with dry foods.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler #2.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler #2 (true reachin ).
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, fried plantains stored ontop of reachin cooler in kitchen (close to ceiling).
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour.
- Critical. Observed raw animal food stored over ready-to-eat foodraw meats stored above ready-to-eat vegetable s in reachin cooler in kitchen.
- Critical. Observed uncovered food in holding unit/dry storage area, fried plantains ontop of reachin cooler .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, in kitchen .
- Observed ice scoop with handle in contact with ice by frontline .
- Critical. Observed employee improperly washing hands, cook with gloves intact.
- Observed reuse of single-service articles, cook after washing stove then washed hands with gloves intact and proceed to make tortilla.
- Critical. Observed handwash sink used for purposes other than handwashing by frontline .
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom and frontline.
- Critical. Hand wash sink lacking proper hand drying provisions by frontline .
- Critical. Handwashing cleanser lacking at handwashing lavatory by frontline.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/08/10. Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed leaking pipe at plumbing fixture, three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees, in men's restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling tiles water stained.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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