- Black debris on the wall in dish machine area.
- Black debris on the wall of three compartment sink.
- Critical - Butter container in wait area not covered.
- Cracked and broken food containers on back shelf near three compartment sink.
- Cracked plastic lids at ateam table.
- Excessively grooved cutting board on cookline across from fryers.
- Critical - Food container not labeled/baking powder near mixer.
- Critical - Lemons not covered in wait area.
- Critical - Not documenting time when using time as a public health control-shell eggs.
- Critical - Open drink sitting on cutting board on cook line.
- Critical - Raw beef over precooked sausages in walk in cooler.
- Critical - Soiled reach in cooler gaskets across from fryers on cook line.
- Critical - Soiled reach in cooler gaskets across from grill.
- Standing water on floor near dish machine.
- Critical - Using hand wash sink to defrost meat near three compartment sink.
- Wet wiping cloth sitting on counter in wait area.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...dishwasher area----under slopsink---broken floor tiles
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only...above leftside flattop grill
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only...rightside flattop grill
- Observed build-up of food debris---under microwaves at waitress station
- Observed dusty ceiling tiles and/or air conditioning vent covers...waitress station
- Observed grease accumulated under cooking equipment...behind fryers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...margarine scoop water temperature at 105 F
- Critical - Observed raw animal food stored over ready-to-eat food...pull/thaw section of walkin cooler --seafood above soup Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. broken tile near dishmachine
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. homefries Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. dish shelf back of kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. brown sugar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. croutons in wait area
- Critical - Observed objectionable odors near ice machine
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar flour
- Critical - Working containers of food removed from original container not identified by common name. wait station
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5/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris--under microwave at cook's line..by toasters
- Observed build-up of food debris--under microwaves at waitress station
- Critical - Observed employee handling walkin cooler door handle--and not rewashing/sanitizing hands
- Observed grease/foods accumulated under cooking equipment...behind flattop grills
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter at waitress station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...partially cooked bacon held out on table at cook's line
- Observed wall in disrepair...office
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons in waitress area
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water. near dishmachine aa
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...reachin cooler opposite larger flattop grill--raw steaks above turkey.ham. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...whisk stored in sanitizer water. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...reachin near waffle iron.
- Critical. Observed soiled reach-in cooler gaskets...opposite flattop grill...small cooler.
- Observed build-up of food debris--under microwave..cook's line. Corrected On Site.
- Missing drain plug at dumpster.
- Floors not maintained smooth and durable...by walkin freezer door---by drystorage room.
- Observed grease accumulated under cooking equipment...at fryer.
- Observed hole in wall...above breaker box A and below breaker box M.
- Observed dusty ceiling tiles and/or air conditioning vent covers...cook's line.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only...on floor by breaker boxes.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.....drystorage room ---msg and flour containers at baking area
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair...on cook's line
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner...lime buildup on dishmachine dishracks
- Violation: 15-22-1 Observed insect control device installed over food preparation area....orange bug strip and bug tape next to drystorage products-----drystorage room---place lower to ground or behind shelves
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets...cook's line
- Critical. Violation: 32-05-1 Observed paper towel dispenser not working properly at cook's line handsink
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees...sink by main cook's line missing handwash sign....and at waittress station
- Violation: 36-11-1 Floors not maintained smooth and durable...by mopsink---tiles loose
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor...under drystorage room shelves
- Violation: 37-03-1 Observed wall in disrepair.....wall near mopsink
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.....drystorage room ---msg and flour containers at baking area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham left in reachin cooler that was turned off---- Corrected On Site...thrown away
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...bottom section of reachin cooler opposite flattop temperature at 48 F---food moved to working cooler
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands....cook cracked raw eggs and then plated foods without washing hands
- Observed gaskets/seals on cold holding unit in poor repair...on cook's line
- Nonfood-contact equipment not designed and constructed in a durable manner...lime buildup on dishmachine dishracks
- Observed insect control device installed over food preparation area....orange bug strip and bug tape next to drystorage products-----drystorage room---place lower to ground or behind shelves
- Critical. Observed soiled reach-in cooler gaskets...cook's line
- Critical. Observed paper towel dispenser not working properly at cook's line handsink
- Critical. No handwashing sign provided at a handsink used by food employees...sink by main cook's line missing handwash sign....and at waittress station
- Floors not maintained smooth and durable...by mopsink---tiles loose
- Observed food debris accumulated on kitchen floor...under drystorage room shelves
- Observed wall in disrepair.....wall near mopsink
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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