- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Ice bucket stored on floor between uses.
- Basic - Kitchen employee restroom door not self-closing.
- Basic - Single-service articles not stored at least 6 inches above the floor.
- Basic - Wall in disrepair were hand sink is located (green tiles opened gap on wall ).
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Must place it over underliner container.
- Basic - Outer openings of establishment where some kitchen equipment is stored cannot be properly sealed when not in operation. Management will placed inside premises .
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Presence of insects, rodents, or other pests. Mosquitos
- High Priority - Vacuum breaker missing at hose bibb. Outside
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Outside
- Basic - Working containers of food removed from original container not identified by common name. Storage room
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. In the process of training.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed 2 open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dumpsters overflowing garbage.
- Critical - Observed food stored on floor. STORAGE ROOM
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lids.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food in holding unit/dry storage area.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.
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9/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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