- Basic - Bathroom door not self-closing, in employee restroom.
- Basic - Bowl or other container with no handle used to dispense food, to scoop cooked rice.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing racks.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cloth used as a food-contact surface, to cover bread.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees, by wok in kitchen.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door"
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, swai fish.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in kitchen.
- Basic - Stored food not covered in walk-in cooler, prepared plantains and sauce.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, no lights .
- Basic - Wall in disrepair, by handwash sink in ware washing area.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- Intermediate - Hot water not provided/shut off at employee handwash sink, in restrooms.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, employee restroom.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, under counter at bar.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, cook.
- Basic - Floor area(s) covered with standing water, in kitchen.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, sitar.
- Basic - Leaking pipe at plumbing fixture, handwash sink, in kitchen.
- Basic - Light shield damaged/in disrepair, walk in freezer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken wing by 3 compartment sink in kitchen.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint, server.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Basic - Stored food not covered in walk-in cooler, cut lime..
- Basic - Walk in cooler condensate drain line draining onto ground causing a sanitary nuisance.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties, warewasher.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, in employee restroom.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, paper towel and soap dispenser on cookline.
- Basic - Floors not maintained smooth and durable, walk in cooler, by bar area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, cook line. 110°.
- Basic - Old labels stuck to food containers after cleaning, through out.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, chicken over beef in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen
- Equipment or utensils not designed or constructed in a durable manner. cup no handle used as scooper inside flour Repeat Violation. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. employee/women restroom
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. thank you bags used to store meat walk in freezer Repeat Violation.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22 ready to eat potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Red beans (prepared more than 1 day) black beans (prepared day before) cooked shredded meat (prepared day before, chicken) 6/28/12 - various items, beans, soup, sauces walk in cooler
- Critical - Violation: 02-26 working containers of food removed from original container not identified by common name. sugar at bar, oil bottles. Repeat violation. 6/28/12 oil bottles cook stations
- Critical - Violation: 08a-24 observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef walk in freezer. 6/28/12 chicken over beef walk in cooler
- Violation: 10-08 observed ice scoop with handle in contact with ice. corrected on site 6/28/12 ice scoop handle inside ice
- Violation: 14-31 equipment or utensils not designed or constructed in a durable manner. cup no handle in rice. repeat violation. 6/28/12 cup no handle inside sugar
- Violation: 14-51 observed nonfood-grade containers used for food storage. grocery bags used as food storage in walk in freezer. Repeat violation - 6/28/12
- Violation: 21-12 Wet wiping cloth not stored in sanitizing solution between uses. 6/28/12 throughout kitchen
- Critical - Violation: 32-10 covered waste receptacle not provided in women's bathroom, employees restroom. Repeat violation.
- Critical - Violation: 35b-04 outer openings of establishment cannot be properly sealed when not in operation. back door repeat violation. 6/28/12 backdoor through hall of restroom.
- Violation: 37-05 observed wall soiled with accumulated food debris. Through kitchen
- Violation: 37-11 observed attached equipment soiled with accumulated dust. fan guards walk in coolers. Repeat violation
- Critical - Violation: 53a-09 No currently certified food service mananger on dity with four or more employees engaged in food proparation. 2 cooks, 1 preparer, 4 servers. (6) empllyees 6/28/12
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6/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strenght. advised operator to use 3 compartment sink until dishmachine is able to maintain proper sanitizer level. Repeat violation
- Critical - No currently certified food service mananger on dity with four or more employees engaged in food proparation. 2 cooks, 1 preparer, 4 servers.
- Critical - Observed raw animal food stored over ready to eat food. seafood over sauce, beef over sliced onions and bell pepper mixture. seafood over pico, beef over black beans. Repeat violation
- Critical - Observed toxic item stored by food. Pain and fever medicine stored on shelf with condiments.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons at coffee station. corrected on site
- Critical - covered waste receptacle not provided in women's bathroom, employees restroom. Repeat violation.
- Critical - displayed food not properly protected from contamination. limes at bar area
- equipment or utensils not designed or constructed in a durable manner. cup no handle in rice. repeat violation.
- observed attached equipment soiled with accumulated dust. fan guards walk in coolers. Repeat violation
- Critical - observed buildup of slime in the interior of ice machine. repeat violation.
- observed cutting board grooved/pitted and no longer cleanable.
- observed ice scoop with handle in contact with ice. corrected on site
- Critical - observed live flies in kitchen. 1 fly in kitchen.
- observed nonfood-grade containers used for food storage. grocery bags used as food storage in walk in freezer. Repeat violation
- Critical - observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef walk in freezer.
- Critical - observed soil material on slicer. washed slicer has left over food particles inside it.
- Critical - observed uncovered food in holding unit/dry storage area. meat walk in freezer
- observed wall soiled with accumulated food debris. Through kitchen
- obseved personal care item stored with food. purse in shelf with food items.
- Critical - outer openings of establishment cannot be properly sealed when not in operation. back door repeat violation.
- Critical - ready to eat potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Red beans (prepared more than 1 day) black beans (prepared day before) cooked shredded meat (prepared day before, chicken)
- Critical - working containers of food removed from original container not identified by common name. sugar at bar, oil bottles. Repeat violation.
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3/12/2012 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised operator to not use until machine is able to maintain proper sanitizer level
- Equipment or utensils not designed or constructed in a durable manner. cup no handle in rice and sugar
- Floors not maintained smooth and durable. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan guard walk in cooler 1
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed bathroom facility in disrepair. mens restroom for employees out of order
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed floor area(s) covered with standing water. water floor throughout kitchen
- Observed nonfood-grade containers used for food storage. grocery bags meats in walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs ovef sauces walk in cooler 2 Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical - Working containers of food removed from original container not identified by common name. sugar
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. concrete floors in walkin and freezer are not sealed, smooth and easily cleanable
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9/2/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage of beans, rice, chips etc.
- Violation: 36-11-1 Floors not maintained smooth and durable. concrete floors in walkin and freezer are not sealed, smooth and easily cleanable
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no original certificates were available This violation must be corrected by : 7/31/10.
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6/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler near bar. operator has been informed that no potentially hazardous foods should be stored in this unit. This violation must be corrected by : 6/1/11.
- Floors not maintained smooth and durable. concrete floors in walkin and freezer are not sealed, smooth and easily cleanable
- Critical - Hand sink missing at bar area and observed a employee improperly wash hands at 3 compartment sink of bar. This violation must be corrected by : 7/31/11.
- Critical - Hot water not provided/shut off at employee hand wash sink in employee rest room for men This violation must be corrected by : 7/31/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no original certificates were available This violation must be corrected by : 7/31/10.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiledcardboard is being used to store clean iron skillets
- Critical - Observed employee improperly washing hands, employee washed gloved hands then proceeded to handle foods. Corrected On Site.
- Observed ice scoop with handle in contact with ice at the bar. Corrected On Site.
- Critical - Observed live flies in dishwashing room. This violation must be corrected by : 6/1/11.
- Critical - Observed live fly in kitchen. This violation must be corrected by : 6/1/11.
- Observed nonfood-grade containers used for food storage of beans, rice, chips etc.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cut onions in walkin cooler
- Observed residue build-up on nonfood-contact surface nonfunctional 4 door cooler near bar is unclean inside and outside
- Critical - Observed uncovered food in holding unit/dry storage area, in walkin freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mexican chicken not date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 32 whole shell eggs are at 52 f in walkin for a week near bar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). milk at 52 f in walkin cooler in unit for a week
- Wet wiping cloth not stored in sanitizing solution between uses on cookline.
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5/31/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.hood
- Observed ceiling in disrepair.dishwashing area
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cereal
- Observed equipment in poor repair.icemaker lid.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.sanitizer in middle compartment Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.rear outside .
- Critical. Hand sink missing at the bar.
- Floors not maintained smooth and durable.kitchen [kitchen tiles]
- Observed storage of maintenance tools in areas that may result in cross-contamination.mops by large utensils.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cups used to dispense ice. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Vacuum breaker mising at hose bibb.kitchen
- Critical. Hand sink missing in food preparation room or area.bar
- Floors not maintained smooth and durable.broken tiles on kitchen floor .
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 sink at bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.hood
- Critical. Vacuum breaker mising at hose bibb.rear outside .
- Critical. Observed less than 1 handwash sink or number required by law for employees.none at bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Critical. Observed toxic item stored by food at bar.Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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