- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.in kitchen Corrected On Site.
- Critical - Observed food stored on floor, produced in kitchen
- Observed personal care item stored with food. employee clothes in kitchen Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in reach in cooler
- Wet mop not hung to dry.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed bathroom facility not clean. handwash sink in kitchen
- Critical - Observed food stored on floor.produce in kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. employee purse in kitchen on micowave
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. meats in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , meats in reach in cooler
|
6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in reach in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Ceiling tile missing in kitchen
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. shells eggs in ric
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 10/23/10.
- Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties. dishwasher
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/23/10.
|
10/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food stored over cooked food. shells eggs in ric
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wash solution not clean.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 10 ppm Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. napkins in kitchen
- Observed personal care item stored with food. purse in kitchen
- Critical. Observed unlabeled spray bottle. degreeser in kitchen
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/23/10.
- Critical. Employees have not received training related to their assigned duties. dishwasher
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/23/10.
|
8/23/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bongout Take Out Restaurant, 3913 Sw 16 St, Fort Lauderdale, FL »