- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Inside outside closet.
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooking line
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. 1 RI Cooler not cooling properly. Unit disconnected, Service already called.
- Basic - Plumbing system in disrepair. Hand sink at dishwashing area. Leaking faucet at hand sink at kitchen.
- High Priority - Roach activity present as evidenced by 2 live roaches found. At dry storage area and dishwashing area.
- High Priority - Small flying insects in bar area and soda storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. At dishwashing area. Not working
- Intermediate - Hot water not provided/shut off at employee handwash sink. 1 sink at kitchen/prep area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS.
- Cleaned and sanitized ice scoop not properly stored. PLACED OVER MACHINE (NO UNDERLINER PLATE / CONTAINER ).
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/16/2013.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. RED TUNA USED FOR TATAR DISHES.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MACAROONS BEING HANDLED WITHOUT GLOVES.
- Critical - Observed buildup of slime on soda dispensing nozzles. SPRAY SODA GUN.
- Observed clean equipment stored on floor. CUTTING BOARDS PLACED ON FLOOR AFTER DISHWASHING.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER EMPLOYEE.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER EMPLOYEE BLOCKED ACCESS TO HANDWASH SINK . PERSONAL ITEMS.
- Observed employee with no hair restraint. FOOD PREPARATION PERSON.
- Critical - Observed food stored on floor. STORAGE ROOM .
- Critical - Observed handwash sink used for purposes other than handwashing. DISHWASHER PERSON STORING PERSONAL ITEMS OVER HANDWASH SINK .
- Observed personal care item stored in kitchen handsink.
- Critical - Observed potentially hazardous food thawed in standing water. FOOD THAWED AT STANDING WATER.
- Critical - Observed raw animal food stored over ready-to-eat food. QUAIL EGGS NEXT TO READY TO EAT CHEESE ,HAM. (OVERLAPPING).
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. SHELVES USED FOR FOOD STORAGE.
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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