- High Priority - Raw animal food stored over ready-to-eat food.raw shelled eggs over washed produce. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Cutting board(s) stained/soiled.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Wall and/or ceiling obstructed with exposed utility lines.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Windex **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. RIC GASKETS
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken , eggs over bread and produce
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food stored on floor.
- Observed wall and/or ceiling obstructed with exposed utility lines. NO DROP CEILING IN FOOD PREP AREA
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1/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- Basic - Food stored on floor.
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER CHEESE
- Critical - Observed toxic item improperly stored.OVEN CLEANER STORED ON SHELF WITH FOOD
- Observed utensils stored in crevices between equipment.
- Observed wall and/or ceiling obstructed with exposed utility lines. NO DROP CEILING IN FOOD PREP AREA
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/19/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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