- Floors not constructed easily cleanable. grout too deep to allow for proper cleaning
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bar
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed buildup of slime in soda gun holsters.
- Observed gaskets/seals on cold holding unit in poor repair. throughout kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over vegetables in the duffer reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. reach in hubbard cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical - Vacuum breaker mising at hose bibb.
|
3/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit flank steak and raw hamburger. Corrected On Site.Employee volutarily discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef, chicken and pork. Corrected On Site.Employee iced down and took foil off of shelves.
- Critical. Observed uncovered food in holding unit/dry storage area black beans.
- Critical. No chemical test kit provided when using chemical sanitizer at sink/warewashing machine.
- Critical. Observed soil residue in storage containers tortilla chips.
- Observed build-up of mold-like substance on surface of nonfood-contact surface sink in bar area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving for dry products.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface ice bin bar area.
- Observed utensils stored in crevices between equipment knives in bar area.
- Observed leaking faucet at plumbing fixture,dish area.
- Waste line missing at soda gun holster bar area.
- Critical. Hand wash sink lacking proper hand drying provisions employees restroom.
- Critical. Hand wash sink lacking proper hand drying provisions employees restroom.
- Floors not maintained smooth and durable broken tiles under fryer.
- Observed floor area(s) covered with standing water broken grout dish area.
- Ceiling tile missing private dinning room.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken in reachin cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice, flour, salt.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored above raw beef in walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface around walkin cooler door.
- Critical. Outer openings not protected with self-closing door, rear door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed attached equipment soiled with accumulated greaseA/C vent covers next to cookline.
- Observed ceiling tiles water stained in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers above icemachine..
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler.
- Critical. Observed raw animal food stored over cooked food. Raw chicken over salsa. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoo-s.
- Observed equipment in poor repair. Reachin cooler door.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed hole in wall. In cove molding.
- Observed attached equipment soiled with accumulated dust. Walkin cooler fans.
- Observed ceiling soiled with accumulated dust. Walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers.
|
10/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Vila's, 4000 N University Dr, Sunrise, FL »