- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipments
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Reach ifreezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bacon at 65* F- Manager discarted -
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. uncover flour
- Critical - Observed unlabeled spray bottle. bar area
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name water? at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit raw beef True RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit milk and cranberry juice. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC bar #1.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue all coolers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored dishes not inverted.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees kitchen.
- Critical. Observed small flying insects in bar area,upstairs.
- Ceiling tile missing over reachin coolers.
- Critical. Manager lacking proof of Food Manager Certification.
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12/2/2010 | Routine - Food | Warning Issued |
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed roach activity as evidenced by live roaches found 1 beside reachin cooler.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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