- Basic - Ceiling tile in disrepair. Above by three compartment sink **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.all **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Marinara sauce prepared yesterday cooling overnight 80 f in the center,64 in one side 75 f other side **Warning** On cb marinara sauce in 10 gallon container cooling longer than 6 hours at 50 f ,cheese lasagna cooling longer than 6 hours at 48 f
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Marinara sauce prepared yesterday cooling overnight 80 f in the center,64 in one side 75 f other side **Warning** On 07/23 cb marinara sauce in 10 gallon container cooling longer than 6 hours at 50 f, cheese lasagna cooling longer than 6 hours at 48 f Mgr discarded the sauce
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Marinara in 10 gallon pot **Warning** Same on cb On 07/23 cb marinara sauce in 10 gallon container cooling longer than 6 hours at 50 f, cheese lasagna cooling longer than 6 hours at 48 f Mgr discarded the sauce
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Marinara sauce in 10 gallon pat cooling covered with lid in walk in cooler at 80,75,64 f **Warning** Same on cb On 07/23 cb marinara sauce in 10 gallon container cooling longer than 6 hours at 50 f, cheese lasagna cooling longer than 6 hours at 48 f Mgr discarded the sauce
|
07/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Black mold like substance in HWS between storage rack and soda bag in box station **Warning**
- Basic - Ceiling tile in disrepair. Above by three compartment sink **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table without lid **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Large black pepper container with hollow handle used to store cooked chickpeas in walk in cooler **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.all **Warning**
- Basic - Reuse of single-use articles. Black pepper container with hollow handle **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers and lids **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour in a bowl **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Marinara sauce prepared yesterday cooling overnight 80 f in the center,64 in one side 75 f other side **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Marinara sauce prepared yesterday cooling overnight 80 f in the center,64 in one side 75 f other side **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 120 f. Was not reheated properly. Advised to reheat to 165 f. Employee put on stove. Will recheck **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by several boxes stored and stacked in front of HWS by bag in box station **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Marinara in 10 gallon pot **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Marinara sauce in 10 gallon pat cooling covered with lid in walk in cooler at 80,75,64 f **Warning**
|
07/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / cheese container / **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / on storage rack above clean utensils / **Corrected On-Site** **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. / front counter / **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. / back kitchen / **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / tomatoes, cut lettuce, ham ranges 43-46 / less than 4 hours / moved to walk in cooler. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / at 47F / less than 4 hours / recommended using metal container with ice. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / no proof of employees training for 2 female employees. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. / missing date of birth for some certificates. **Warning**
|
3/31/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Attached equipment soiled with accumulated dust. Top of hood system has a dust build up **Warning**
- Basic - Ceiling fan had accumulation of dust/debris. Fan used at pizza cut table has a dust build up **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket on the floor in back area of kitchen **Warning**
- Intermediate - Food manager certification expired. Michele McQuiston 6/2/2008 **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee has expired employee training. **Warning**
|
7/18/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47f, sausage 47f.
- Intermediate - Accumulation of residue inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust debris on hood filters in back prep area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Pot of sauce on floor in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened on 12/10/2012 in reach in cooler **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Shelf above pizza make table
- Critical - Observed soiled reach-in cooler gaskets. Pizza make table cooler
- Critical - Pesticide use not in accordance with manufacturer's directions. Can of raid roach killer under 3 compartment sink
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dry storage and plywood in front/side of handsink, unable to have full access to handsink Repeat Violation. 10-28-11
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at cookline Corrected On Site. Repeat Violation. 10-28-11
- Lights missing the proper shield, sleeve coatings or covers. package of light bulbs on clean equipment shelf
- Observed build-up of dust or dirt on nonfood-contact surface. on fan cover over pizza cut table
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic to go cup used as a scoop in parm cheese
- Critical - Observed interior of microwave soiled. Repeat Violation. 10-28-11
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened on 3-18-2012 in reach in cooler
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler Repeat Violation. 10-28-11
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorinee wiping bucket over 100ppm Corrected On Site. Repeat Violation. 10-28-11
- Wet wiping cloth not stored in sanitizing solution between uses. at salad make table
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. boxes on basin of handsink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build up under hood system over pizza oven
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. on fan cover in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine wiping bucket over 200ppm at front counter/cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine wiping cloth bucket over 200ppm in back area Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back kiitchen door
|
10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Back exitbeoorb self-closing door mechanism in disrepair.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid Ant Roach found under 4 comparyment by register.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
- Observed gaskets with flour build-up on pizza make cooler Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cooler for dough/ deli meat
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf unit over pizza make table with clean equipment stored on
|
8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name. container of sugar Repeat Violation. 06-07-10
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cheese in walk in cooler
- Observed a nonfood-grade basting brush used in food. using paint brush for oil Repeat Violation. 06-07-10
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm establishment must sanitize all items in 3 compartment sink until dishmachine is correct
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation. 06-07-10
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. on hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan Cover by pizza oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf unit over pizza make table with clean equipment stored on
- Observed gaskets with slimy/mold-like build-up. pizza make tables Repeat Violation. 06-07-10
|
8/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. sugar container
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic to go cup used as scoop in dried herbs and salt
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. ash tray with cigeratte butts on shelf unit for dry storage
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date
- Observed gaskets/seals on cold holding unit in poor repair. gasket torn on pizza make table
- Observed a nonfood-grade basting brush used in food. paint brush used for basting oil
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. in back kitchen area Corrected On Site.
- Critical. Observed interior of microwave soiled. back kitchen area
- Observed residue build-up on nonfood-contact surface. on dry storage shelves
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives stored in dirty pan
- Observed utensils stored in crevices between equipment. spatcular in between wall and prep. table
- Critical. Handwash sink not accessible for employee use at all times. handsink at cookline, bag hanging from clean equipment shelf
- Critical. Establishment operating without a current Hotel and Restaurant license. license expired over 60 days Corrected On Site. owner paid by phone, comfirmed with orlando office, license current/active
- Critical. Observed expired Food Manager Certification. John Selenica expired on 04-20-10, No other food manager for establishment
|
6/7/2010 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food. paint brush used in vegetable oil spread
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep. table in kitchen
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. on bottom of prep. table in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cover of fan over pizza cut table
- Observed ceiling soiled with accumulated food debris. dust and cob web on ceiling above warewash area
|
1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-35-1 Observed ripped/worn/dirty plastic sheets used as shelf cover.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
|
9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallons of milk, block of left over cheese & deli meat
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, deli meat, deli cheese, lasagna,
- Critical. Working containers of food removed from original container not identified by common name. Sugar, squeeze bottles
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 120 degrees Advised
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over pasta inside glass door reach in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside pizza flour
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed employee with no beard guard/restraint.
- Observed ripped/worn/dirty plastic sheets used as shelf cover.
- Observed a nonfood-grade basting brush used in food. Paint brush in use
- Observed knife block in use to store knives.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed soiled reach-in cooler shelves. The one for pizza topping
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shredded white cheese containers inside walk in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The one for pizza topping
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters
- Observed residue build-up on nonfood-contact surface. All dish racks
- Observed clean utensils/equipment stored in dirty containers.
- Observed clean equipment stored on floor. Cutting board
- Critical. Handwash sink not accessible for employee use at all times. Block bt broom, bags,
- Critical. Observed live flies in kitchen.
- Observed hole in ceiling. Storage room
- Lights missing the proper shield, sleeve coatings or covers. Storage room
- Critical. Observed toxic item stored in food preparation area & by utensils. Can of Black Flag, tubes of bathroom cleaners
- Critical. Observed toxic item improperly stored. Gallon of detergent stored over single serve items, aprons inside storage room
- Clean clothes and linen not properly stored in clean dry place until used. Aprons on floor
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
|
8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Victorio's Ii, 200 E Hwy 434, Winter Spgs, FL »