Oviedo Diner, 220 Geneva Dr, Oviedo, FL - Restaurant inspection findings and violations



Business Info

Name: OVIEDO DINER
Type: Permanent Food Service
Address: 220 Geneva Dr, Oviedo, FL 32765
License #: 6902265
Total inspections: 11
Last inspection: 3/29/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food and grease on table under griddle. Toaster and tray under toaster has food debris
  • Basic - Build-up of grease/dust/debris on hood filters. Above griddle
  • Basic - Carbon dioxide/helium tanks not adequately secured. By pizza oven
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave. Both microwaves
  • Basic - Interior of microwave soiled with encrusted food debris. Microwave at cook line
  • Basic - Soil residue build-up on nonfood-contact surface. On top of pizza oven and on shelf above pizza oven
  • Basic - Wall soiled with accumulated food debris. Wall above griddle at cook line
  • Intermediate - Buildup of soiled material on racks in the reach-in freezer
  • Intermediate - Interior of freezer soiled with accumulation of food residue. Cook line
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Filters over the fryers
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in the walk in cooler
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Corrected On-Site**
  • Critical - Observed interior of microwave soiled. Both microwaves in kitchen
  • Critical - Observed soiled reach-in cooler gaskets. Cooler next to griddle
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup in walk in cooler made on 12/2/2012 not date marked **Corrected On-Site**
  • Wet mop not hung to dry. **Corrected On-Site**
12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at cookline Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. hood filters over griddle
  • Critical - Observed food stored on floor. case of eggs on floor in walk in cooler
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. foam cup used as scoop in bag of sugar
  • Critical - Observed interior of microwave soiled. at pizza make table
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken wings over potato hash browns in stand up freezer at cookline
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine wiping bucket oveer 200ppm Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. bag of sugar opened next to walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. container of sausage and ham in walk in freezer not covered Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. ice cream containers in chester freezer by drive thru not covered
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. in walk in freezer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on table under flat top griddle
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed grease accumulated under cooking equipment. under fryers
  • Critical - Observed interior of microwave soiled. by fryers
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over roast beef in reach in cooler Corrected On Site.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/12/2011Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit. Reach-in cooler. Corrected On Site.
  • Critical - No proof of required employee training provided. Employee training expired.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of grease on nonfood-contact surface. Stove top.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Gaskets pizza unit.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza unit.
  • Critical - Observed soil buildup inside ice bin.
  • Observed wall soiled with accumulated food debris. Kitchen.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door.
  • Critical - Vacuum breaker/backflow mising at hose bibb. Rear of building.
5/9/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and ham in reach in cooler on cookline, only in unit for 2 hours. owner putting items on ice Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. shelled eggs over pizza/spaghitti sauce in walk in cooler
  • Critical. Observed food stored on floor. container of cooked cabbage on floor in walk in cooler
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. card board used on shelves Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Observed residue build-up on nonfood-contact surface. on seasoning containers on cookline Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. under toasters and microwave on cookline
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. under table top equipment 8 burner stover and griddle
  • Critical. Observed handwash sink used for purposes other than handwashing. handsink on cookline being used as dump sink , lemons in basin Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine wiping cloths at over 200pm Corrected On Site.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. CO2 tank by dry storage area, removed by owner Corrected On Site.
  • Critical. No proof of required employee training provided. employee training expired.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. card board on top of shelves in walk in cooler
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. on containers for seasoning on cookline
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of pizza oven
  • Critical. Vacuum breaker mising at hose bibb. on mop sink
  • Critical. Handwash sink not accessible for employee use at all times. tray of potoatoes in basin of handsink on cookline
  • Critical. Handwashing cleanser lacking at handwashing lavatory. at handsink by ice machine and in warewashing area
  • Observed food debris accumulated on kitchen floor. iwalk in freezer
  • Lights missing the proper shield, sleeve coatings or covers. 2 lights over dry storage and ice machine area
  • Carbon dioxide/helium tanks not adequately secured. 3 tanks under pizza oven
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. open bags of flour and salt
  • Observed ripped/worn card board used as shelf cover. card board being used odry storage shelves.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface. on table under griddle
  • Observed gaskets with slimy/mold-like build-up. on pizza make table
  • Critical. Vacuum breaker mising at hose bibb. on faucet out side of building
  • Observed grease accumulated on kitchen floor. grease and food debris ofloor under griddle on cookline
  • Lights missing the proper shield, sleeve coatings or covers. 2 in dry storage area
  • Critical. Observed toxic item stored by food. dish soap powder next to open bag of flour Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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