- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelves above triple sink in kitchen area, opened bottle of water and cup of water with no lid. **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cut melon and prepared salads in display cooler at front counter. **Repeat Violation**
- Basic - Working container of food not labeled in English. Various items in reach in cooler and reach in freezers only have labeling in Korean.
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Scrambled eggs at 102° in steam table on cook line. Corrective action, employee turned up steam table. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees in kitchen repeatedly changing gloves with no hand wash.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and raw beef stored over cooked shrimp and prepared soups in Blue Air reach in freezer. Cook moved items to bottom shelf. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. No soap at hand sink near entrance to kitchen. Employee replaced soap at hand sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken at 84° on counter in kitchen. Employee moved chicken to reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared soups and cooked meat items in reach in coolers/freezers throughout kitchen. **Repeat Violation**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee at front counter area next to single serve drink containers. **Corrected On-Site** **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut melon in self service case at front counter. **Repeat Violation**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Scrambled eggs in steam table at 126°. Corrective action: cook turned up steam tabled. Suggested putting eggs on time as a public health control.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw ground beef stored next to ready to eat sausage in tall one door reach in freezer. Sausage not in its original packaging. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on soups and vegetables prepared on site stored in cook line coolers. Also no date marking on deli meats sliced on site and stored in coolers throughout kitchen.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of lids, next to cooler behind front counter.
- Basic - Cloth used as a food-contact surface. Cloth in between washed tomatoes, in container in single door reach in cooler at rear of kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of tea, on middle prep table next to microwave.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and cut melon in self service case at front counter.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw marinating chicken over soups in reach in cooler next to small refrigerator at cook line.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to cutting board, in kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut melon 50? in display case cooler by front counter. Corrective action - Product in case less than 4 hours, moved to rear of cooler where temperature is reading 36? ambient.
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. 123? in steam table. Corrective action - water too low in double boiler, added water to raise temperature. Temperature retaken at 136? .
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 400 ppm triple sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham in 1 door reach in cooler next to dry storage racks.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 20 seats. Inspector counted 52 seats, affects licensing fee. Given seating change evaluation form.
- Critical - Observed buildup of old syrup around soda dispensing nozzles. Fountain.
- Critical - Observed cloth used as a food-contact surface. On washed tomatoes in reach in cooler behind cookline. Corrected On Site. Removed.
- Critical - Observed food stored on floor. Pot of soup. Corrected On Site. Moved. Repeat Violation.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Upright reachin and small reachin behind front counter
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer and soap together in 3rd compartment
- Critical - Observed food stored on floor. Box of potatoes. Corrected On Site.
- Observed gaskets with food debris build-up. Slight build up on 2 door upright reachin freezer and small reachin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced sausage sitting above pans in make table cooler and not being kept cold enough. Helped owner relocate a non potentially hazardous foof item, and made room for diced sausage to be stored in make table cooler properly. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in sink at 150ppm
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Ocasianally does fried eggs. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Collander of chicken sitting/draining int0 trash can Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Small reachin. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw chicken stored over container of chicken stock
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in upright reachin . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Throughout reachin cooler
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic tub in grit container Corrected On Site.
- Observed knife block in use to store knives. Wooden block used. Owner discarded. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Grab and go salads and fruit need stickers with the following information; -Name and address of establishment -Name of item -Date packaged
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 73F. Corrected On Site.
- Observed soda machine with accumulated slime/debris. Up behind nozzles at front counter. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF ,RAW CHICKEN over cooked foods in rear 2 door reacHIN cooler.
- Critical. Observed cloth used as a food-contact surface.USED TO COVER FOODS inside reacHIN cooler /TOMATOES.
- Critical. Observed employee handling soiled CLOTH TOWEL then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Carbon dioxide/helium tanks not adequately secured.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY PRODUCTS & CHEESES not dated.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS in large pots inside reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER FOUND AT ROOM TEMPERATURE AND SHREDDED CHEESE inside igloo cooler on floor found at 54f. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES / COLD CUT MEATS etc .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED EGGS HOT HELD IN COOKS LINE FOUND AT 109f. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW GROUND BEEF OVER CHEESES inside reach in cooler/ RAW SHELL EGGS over vegatables .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVY ACUMULATED BLACK MOLD like substance on reach-in freezer gaskets.
- Critical. Observed soiled reach-in cooler gaskets MAKE TABLE UNIT needs cleaning.
- Critical. Observed buildup of slime on soda dispensing nozzles.FRONT SODA DISPENSER MACHINE.
- Unwrapped single-service COFFEE STRAWS displayed in a manner that's allows contamination ( USE WRAPPED STRAWS OR DISPENSE IN PROTECTED MANNER .
- Critical. Observed toxic item on premise that is not required for the operation of establishment.HOUSE HOLD PESTICIDE ( ORTHO MAX).
- No copy of latest inspection report.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 2/17/2009 | Routine - Food | Emergency order recommended |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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