- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL LOWER CABINET DOORS
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. EXCESSIVE **Repeat Violation**
- High Priority - Food with mold-like growth. See stop sale. TWO ROTTEN TOMATOES
- Intermediate - Handwash sink used for purposes other than handwashing. STORING FOOD CONTAINERS **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated grease. COOK LINE
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PORK
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN FREEZER DOOR
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. RAW SHELL EGGS OVER COOKED MEATS Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW SHELL EGGS OVER RAW BACON Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair./upright reach in freezer needs to be defrosted/excess ice build-up. Repeat Violation.
- Critical - Observed food stored on floor./plastic jug of cooking oil on floor. Corrected On Site.
- Observed grease accumulated under cooking equipment.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets - black mold like substance - make table reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by pilon. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee apply gloves without washing hands.
- Observed equipment in poor repair. upright reach in freezer needs defrosting - excessive ice build up.
- Critical - Observed interior of microwave soiled.
- Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface. counters, reach in doors and cook line surfaces.
- Critical - Observed soiled reach-in cooler gaskets. make table reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. peeled, uncovered bananas frozen into ice build up in upright reach in freezer.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food prepared in a private home. pork leg prepared at operator's home.
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, ham.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over condiments, raw eggs over hot dogs. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. too strong.
- Critical. Handwash sink not accessible for employee use at all times. blocked by equipment.
- Critical. Observed incorrect information on Hotel and Restaurant license. address location on license incorrect.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Empanadas held less than one hour with no time marking.
- Critical. Observed raw animal foods not properly separated from each other in holding unit; raw beef stored wth ready to eat fries in chest freezer.. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation.
- Critical. Observed employee improperly washing hands. Drying hands on cloth and not paper towels.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No Heimlich maneuver sign posted.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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