Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44F, advised to lower temperature to 41F or colder
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Commissary license number on vehicle, must be 5853727.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage 44F in makeline cooler. Advised to lower temperature to 41F or colder.
4/13/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonia type
No copy of latest inspection report.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Liquid egg
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