- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.by Three Compartment Sink :
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. By cookline
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in cooler in side storage.
- Intermediate - Food manager certification expired.
- Intermediate - No certified food manager for establishment.
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Above prep table
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over cheese **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Hole in kitchen ceiling.
- Basic - Food stored on floor. Box of oil on floor in kitchen.
- Intermediate - Encrusted material on can opener blade.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemicals use not in accordance with manufacturer's directions. Mixing sanitizer and detergent together at 3 compartment sink
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer at 3 compartment sink at 10ppm
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed employee food not clearly labeled or segregated. Personal food in reachin cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler in back storage area
- Observed residue build-up on nonfood-contact surface. Hood filters
- Critical - Observed unlabeled spray bottle. Two different spray bottles under 3 compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad in reachin cooler
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed food debris accumulated on kitchen floor. BY MOPSINK
- Observed grease accumulated on kitchen floor. COOKLINE
- Observed nonfood-grade containers used for food storage. BATTER CONTAINER
- Critical - Observed raw animal food stored over ready-to-eat food. SEAFOODS OVER DAIRY Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Critical - Outer openings not protected with self-closing doors. SECOND STORAGE UNIT
- Critical - Screening is not 16-mesh to the inch. BY EXTERIOR OF BBQ PIT
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. In back room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat reach in cooler in kitchen. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Exterior of equipment. Repeat Violation.
- Critical - Observed toxic item improperly stored. Above 3 compartment sink. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Fish batter.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. FRYER
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Critical - Observed toxic item stored by food. Corrected On Site. ABOVE THREE COMPARTMENT SINK
- Critical - Outer openings not protected with self-closing doors. DOOR BY WALKIN COOLER
- Plumbing system in disrepair. MISSING FAUCET HANDLES THREE COMPARTMENT SINK
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. COOKLINE
- Observed ceiling in disrepair. LEAK IN WALKIN COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. RAW EGGS OVER Repeat Violation.
- Critical. Observed food stored on floor. OIL CONTAINER Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED FOOD CONTAINER
- Observed nonfood-grade containers used for food storage. STERILITE CONTAINERS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. COOKLINE
- Observed build-up of grease on nonfood-contact surface. NUMEROUS COOKLINE EQUIPMENT
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. HOLE IN BBQ GRILL
- Critical. Pesticide use not in accordance with manufacturer's directions. RESIDENTIAL FLY SPRAY
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SAUSAGE OVER READY TO EAT
- Observed nonfood-grade containers used for food storage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY FREEZER LID
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.NUMEROUS COUNTERS
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE FAUCETS
- Critical. No handwashing sign provided at a handsink used by food employees. HANDSINK
- Critical. Outer openings not protected with self-closing doors. TO STORAGE
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BUTTER
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER BUTTER IN REACHIN COOLER Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BY FRYER
- Observed build-up of grease on nonfood-contact surface. EXTERIOR OF EQUIPMENT - NUMEROUS
- Critical. Handwashing cleanser lacking at handwashing SINK
- Observed unnecessary items on the premise. STOREROOM
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON FLOOR
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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