- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table in kitchen by crock pots without lid or straw. Removed by manager. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Torn gaskets on make table in kitchen by serving window.
- Basic - In-use spatula stored in cracks between pieces of equipment. Between make table and counter. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cantaloupe 45°F, potato salad 44°F, deli salad 45°F in reach in cooler in back corner of kitchen by crock pots. Unit turned down by manager.
|
10/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair. On make table in kitchen. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar under prep table in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw wings over raw shrimp in reach in freezer by crock pots. Moved by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On stairs by mop sink.
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Make table on cook line.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. White reach in cooler by back door.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table on cook line.
- Basic - Soiled reach-in cooler gaskets. Make table on cook line.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over plant food in reach in cooler on cook line.
|
11/22/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over ready to eat items I. Reach in cooler by back door. Moved by manager. **Corrected On-Site**
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER READY TO EAT ITEMS IN COOLER AND FREEZER
- Critical - Observed toxic item improperly stored. SANITIZING BUCKET OVER ICE MACHINE Corrected On Site.
|
11/16/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Under plumbing of dish washing sink in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in dish washing sink **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than hand washing. Used to fill sanitizer bucket.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over milk and cream in reach in cooler in kitchen. **Repeat Violation**
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table in kitchen. **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table and cutting board in kitchen.
|
11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. INADEQUATE
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ITEMS NOT INVERTED
- Critical - Hot water not provided/shut off at employee hand wash sink. AT MOPSINK ( TURNED ON WHEN NEEDED)
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED
- Critical - Observed RAW MEAT JUICES DRIPPING ONTO CLEAN PANS UNDER COUNTER Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. AT GRIDDLE
- Critical - Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER READY TO EAT ITEMS IN COOLER AND FREEZER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 400PPM
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED
- Observed single-service items stored on floor. TO GO CONTAINERS BY FRONT
- Critical - Observed toxic item improperly stored. SANITIZING BUCKET OVER ICE MACHINE Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
|
6/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/4/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- No mop/service sink installed/available at establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler top-deli meat 46F, cheese 46F, reach in cooler-crab stuffing 45F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses, ricotta cheese, dairy products, refried beans, deli meats.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Homemade sauces, crab stuffing.
|
8/19/2011 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface. HANDLES TO REACH IN COOLER ON COOKLINE STICKY
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
|
10/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kings Bistro, 6 Mackey Ln, Saint Augustine, FL »