- No Violations Were Observed
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cup inside cheese container. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Container of sugar, flour. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 70F in store room shelf. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dishwasher area. **Corrected On-Site**
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5/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. By hot line cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler. Accumulation of debri.
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- High Priority - Sewage/wastewater backing up through floor drains. Bad odor coming from drainage by hot line.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 140F.
- Critical - Observed soiled reach-in cooler gaskets.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. 2 #10 can apple sauce.
- Observed residue build-up on shelf rack in walk in cooler.
- Observed residue build-up on stove shelf rack.
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1/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. kitchens grease tray.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. walk in cooler. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag of carrots in w/iu cooler. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. take out pkates stored side up. Corrected On Site.
- Wet mop not hung to dry.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. inverted
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of oven.
- Observed single-service articles improperly stored. plastic utinsels in employees dining room.
- Critical. No handwashing sign provided at a handsink used by food employees. by bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. no soap by h/w in bar area.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice, cooked g. beef.
- Critical. Observed buildup of slime in the interior of ice machine.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Administrative complaint recommended |
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