- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Mussels, crab meat container stored above bags of ice.
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3/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Container of limes, oranges.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Bag of Green beans next to bag of shrimp in chest freezer.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. raw eggs stored above cooked tamales Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, steak. 44F Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 45F, rice 45F,
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above avocados. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bags of cooked beef, cooked chicken, cooked pork,
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Working containers of food removed from original container not identified by common name. beef, tongue, g, beef, fish,
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp, beef, rice.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored above tortillas. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Delivery man eating by r/I cooler.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, shrimp, chicken 44F. temp. in r/I cooler has been lowered.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, pork stored in w/I cooler for 45 min.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. seafood next to potatoes, beef. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous meat and prepared items in walkin cooler.
- Critical. Observed food being cooled by nonapproved method. food being cooled covered in walkin. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken and beef in the same pan, reachin cooler . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over RTE walkin cooler. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All PHF in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, soup, beef and seafood.Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Chicken and pork cooling above ambient temperature , moved to walkin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs and raw chicken over RTE foods.
- Critical. Observed uncovered food in holding unit/dry storage area. Soup in walkin coolers
- Observed open dumpster lid.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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