- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
- Basic - Lime scale build-up inside ice machine.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Victory cooler. NOTE: Not in use.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Stored food not covered in walk-in cooler. Liquid egg, corned beef hash.
- High Priority - Duct tape used to repair plumbing. Faucet to prep. sink.
- High Priority - Food with mold-like growth. Lemons, Strawberries. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 44°F and liquid egg 54°F in walk in cooler.
- Intermediate - Cutting board(s) stained/soiled. Green cutting.
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Dented/rusted cans present. Apple sauce. Manager threw it out.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham.
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ice buildup in walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
|
7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor area(s) covered with standing water. Outside walk in cooler.
- Basic - Ice buildup in walk-in freezer.
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Walk in freezer.
|
11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dry storage room.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
|
8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. Dry storage room.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed a dented can of fruit cocktail. Dry storage room.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed condensation / leak coming from conpresser inside walk in cooler.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed uncovered food inside walk in cooler. Diced ham, sausage, onion etc.
- Observed unnecessary items on the premise. Employee clothing stored on dry storage shelf with food product.
- Wet mop not hung to dry.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Botton part.
- Critical - Observed unlabeled spray bottle on chemical storage shelf.
- Wet mop not hung to dry.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in dry storage room.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. Bar.
- Observed water leaking from condenser inside walk in cooler
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. White buildup on shelving in exterior walk in cooler
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Violation: 37-01-1 Ceiling tile askew in dry storage, hole in ceiling tile outside of dry storage and small hole in wall in dry stoage.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Acoustic tiles throughout kitchen.
|
5/27/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. Acoustic tiles throughout kitchen.
- Ceiling tile askew in dry storage, hole in ceiling tile outside of dry storage and small hole in wall in dry stoage.
- Lights missing the proper shield, sleeve coatings or covers. End caps missing in kitchen.
- No mop/service sink installed/available at establishment.
- Critical - Observed 2 dead flying insects on ricotta lid in walk in cooler
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. debris/dead roach on dish machine.
- Observed attached equipment soiled with accumulated dust. lighting fixtures and air vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. onions, sausage. Corrected On Site.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 1 on top of dish machine.
- Critical - Observed dead roaches on premises. 4 on floot in dry storage
- Critical - Observed dead roaches on premises. 7 on floor under shelving in kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies under pans in steam table water/ appears moldy and unchanged.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 79F on cookline for less than an hour per operator. Advised to ice or refrigerate
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clarified butter on cookline at 83F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 81F on cookline. Advised operator to use time as a public health control instead of temperature.
- Observed residue build-up on nonfood-contact surface. White buildup on shelving in exterior walk in cooler
- Critical - Observed roach activity as evidenced by live roaches found. 3 live on floor next to reach in cooler in server station. 2 dead on shelves next to reach in cooler.
- Critical - Observed roach activity as evidenced by live roaches found. 1 on prep table behind cookline.
- Critical - Observed roach activity as evidenced by live roaches found. 1 on walk in freezer door.
- Critical - Observed roach activity as evidenced by live roaches found. 1 on wall behind slicer.
- Critical - Observed roach activity as evidenced by live roaches found. 2 on floor in dry storage.
- Critical - Observed roach activity as evidenced by live roaches found. 2 on shelving under bain marie on cookline
- Critical - Observed roach activity as evidenced by live roaches found. 2 under dish machine in trap.
- Critical - Observed roach activity as evidenced by live roaches found. 3 on floor Under cooking equipment on cookline.
- Critical - Observed roach activity as evidenced by live roaches found. 4 on shelving on cookline with clean plates.
- Critical - Observed screen in door torn/in poor repair. Screen ripped/ not secured to back door.
- Observed wall in disrepair. Baseboard of wall around doorframe next to dry storage crumbling and holey. under dish machine, wall rotting and crumbling
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, cheeses, rice in walk in cooler. melon in reach in cooler
|
5/27/2011 | Routine - Food | Emergency order recommended |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable throughout kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers,caps throughout kitchen.
|
2/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up/victory cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink by prepsink/75F.
- Critical. Observed handwash sink used for purposes other than handwashing/trash can soaking.
- Critical. Observed 2dead roaches in storage room.
- Ceiling tile missing over desk.
- Ceiling not smooth and easily cleanable throughout kitchen.
- Lights missing the proper shield, sleeve coatings or covers,caps throughout kitchen.
- Carbon dioxide/helium tanks not adequately secured/storage room.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
|
12/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.oniins,carrots.in walk in cooler.t
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on shelves where clean pitchers are stored nonfood-contact surface.
- Ceiling tile missing.office area.
|
7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.shell eggs.and corned beef Corrected On Site.manager completed time in lieu of temperature chart. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.brown sugar in the clarified butter container.
- Critical. Thermometers not calibrated according to manufacturer's specifications.in the walk in outsiide cooler.
- Critical. Observed food stored on floor.walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.aujus in the walk in cooler.
- Observed ceiling soiled with accumulated dust .
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in walk incooler located outside holding unit.
- Critical. Displayed food not properly protected from contamination.muffins not under buffet sneeze guard.
- Critical. Observed food stored on floor.box of corn and green beans.of walk in freezer.
- Observed kitchen ceiling soiled with accumulated dust.
- Critical. Observed toxic item stored by food.bottlee of bleach stored next to flour under food prep table. Corrected On Site.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces foil used on partition between fryer and grill not free of unnecessary ledges, projections and crevices.
- Observed residue build-up on shelves in walk 9n coolernonfood-contact surface.
- Cleaned and sanitized equipment, multiuse utensils, linens or single-service not properly stored.
- Observed ceiling soiled with accumulated grease.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Veranda Restaurant, 2500 N Atlatnic Ave, Daytona Beach, FL »