Nicolas Pizza And Subs, 2541 N Atlantic Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: NICOLAS PIZZA AND SUBS
Type: Permanent Food Service
Address: 2541 N Atlantic Ave, Daytona Beach, FL 32118
License #: 7407256
Total inspections: 2
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - First aid supplies improperly stored. Band aides.
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats 40°F
  • Intermediate - Employee filled cup at handwash sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to handwashing sink. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles missing three total.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
 08/29/2014Food-Licensing InspectionInspection Completed - No Further Action

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