Vegas Super Buffet, 2667 N Atlantic Ave, Daytona Beach, FL - Restaurant inspection findings and violations

Business Info

Name: VEGAS SUPER BUFFET
Type: Permanent Food Service
Address: 2667 N Atlantic Ave, Daytona Beach, FL 32118
License #: 7406658
Total inspections: 5
Last inspection: 11/24/2010

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Inspection findings	Inspection Date	Type	Disposition
No Violations Were Observed	11/24/2010	Complaint Full	Call Back - Complied
Critical. Wholesome, sound condition Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Food maintained at proper temperatures Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Hot food at proper temperatures Critical. Thermometers provided and conspicuously placed Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Foods handled with minimum contact Critical. Foods handled with minimum contact In use food dispensing utensils properly stored In use food dispensing utensils properly stored Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Single service articles not re-used Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Toxic items properly stored Other conditions sanitary and safe operation	11/22/2010	Complaint Full	Warning Issued
No Violations Were Observed	10/26/2010	Routine - Food	Call Back - Complied
Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.cream puffs on buffet line. written procedure was completed and will be kept on site. Corrected On Site. Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp 58 degrees,chicken 58 degrees. Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.roast chicken at buffet 109 degrees Corrected On Site.transferred to deeper pan. Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.beverage air cookline cooler. Critical. No conspicuously located thermometer in holding unit.beverage air cookline cooler. Critical. Displayed food not properly protected from contamination.dry noodles at buffet. Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken stored over raw beef in walk in cooler. Critical. Observed food stored on walk in freezer floor.box of snow crab claws. Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sushi rice Corrected On Site. Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.soy sauce under prep table. Wiping cloth chlorine sanitizing solution not at proper strength.found at 0 ppm server arrea. Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site. Critical. Hand wash sink lacking proper hand drying provisions.near dishwash machine. Corrected On Site. Critical. Hand wash sink lacking proper hand drying provisions.near prep table area. Corrected On Site. Critical. Hand wash sink lacking proper hand drying provisions.near back door prep area. Critical. Hand wash sink lacking proper hand drying provisions.mongoliann grill handsink area. Corrected On Site. Critical. Hand wash sink lacking proper hand drying provisions.sushi handsink. Corrected On Site. Critical. Hand wash sink lacking proper hand drying provisions.seever handsink area. Corrected On Site. Critical. Observed toxic item stored by utensils.lye drain cleaner stored next to slicer on bottom shelf.of kitchen prep table.	10/25/2010	Routine - Food	Warning Issued
Observed equipment in poor repair.loose gasket on door of walk in cooler. Observed gaskets/seals on cold holding unit in poor repair.loose gasket on door of ice machine. No Heimlich maneuver sign posted. Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. within 60 days of openning.	8/20/2010	Food-Licensing Inspection	Inspection Completed - No Further Action

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