- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Salad cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris on walk in cooler shelves.
- Critical - Observed buildup of soiled material on mixer head.
- Observed fan covers inside walk in cooler soiled with accumulated dust.
- Observed food debris accumulated on kitchen floor under and around mixer.
- Critical - Observed food stored on floor. Walk in cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in walk in cooler. Corrected On Site.
- Observed wall tile missing by door to storage room.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, cheese, ricotta, eggplant.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 17-09-1 No chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - Violation: 22-20-1 Observed buildup of black slime in the interior of ice machine.
- Violation: 29-11-1 Observed leak under warewash machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. next to ice machine
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions and handwash sign. cookline. On 6/14/11, no handwash sign.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area and prep table.
- Violation: 37-01-1 Ceiling tiles missing over warewash machine and prep table.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training for establishment.
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6/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, cheese, ricotta, eggplant.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 47F, pepperoni at 57F, sausage at 44F in pizza cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza cooler holding potentially hazardous food at 44F-47F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True cooler on cookline holding potentially hazardous food at 60F-67F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 17-09-1 No chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - Violation: 22-20-1 Observed buildup of black slime in the interior of ice machine.
- Violation: 29-11-1 Observed leak under warewash machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. next to ice machine
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions and handwash sign. cookline. On 6/14/11, no handwash sign.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area and prep table.
- Violation: 37-01-1 Ceiling tiles missing over warewash machine and prep table.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training for establishment.
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6/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tiles missing over warewash machine and prep table.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza cooler holding potentially hazardous food at 44F-47F
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True cooler on cookline holding potentially hazardous food at 60F-67F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Hand wash sink lacking proper hand drying provisions and handwash sign. cookline.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar.
- Critical - No chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. next to ice machine
- Critical - No proof of required employee training for establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. next to 3 compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. cookline, used to store bucket. bar, used to store cleaners, preparea, used to clean equipment. Corrected On Site.
- Critical - Observed interior of microwave soiled. All of them
- Observed leak under warewash machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 47F, pepperoni at 57F, sausage at 44F in pizza cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half in server area at 50F. Advised to submerge in ice/use metal pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 55F on cookline. Advised to use time instead of temperature.
- Observed single-service items stored on floor. togo containers, next to c02 tank
- Critical - Observed small flying insects in bar area and prep table.
- Critical - Observed soiled reach-in cooler gaskets. pizza dough cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. stuffed pizza at 67F on counter. cheese pizza at 70 on counter. Advised to use time instead of temperature.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, cheese, ricotta, eggplant.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/13/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Cook line. Corrected On Site.
- Critical. No proof of required employee training provided.
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1/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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