- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Pizza screen stored on top of soiled oven between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced ham dated 4-24 walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice scoop holder has debris on bottom. **Corrected On-Site**
- Intermediate - Soda gun holder soiled on inside. **Corrected On-Site**
- Intermediate - Toaster outside s) stained/soiled. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area including 1 sysco hinged lid Togo boxes storage container
- Intermediate - Accumulation of encrusted food debris on/around kitchen table mounted white kitchen aide mixer head. Observed kitchen cook line upright single door McCall reachin lower compartment freezer soiled with food debris.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Observed no 2013 dbpr her license available during inspection.
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed dishwasher area employee handwashing sink without available hot water during inspection. **Corrected On-Site**
- Observed 1 food prep employee with no hair restraint. **Corrected On-Site**
- Critical - Observed food stored on floor. Observed 1 box of packaged coffee storage on rear kitchen dry storage room floor. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed 2 rear kitchen dry storage room storage trays containing oil and soy sauces bottles soiled with food debris.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed 1 storage container of raw comminuted meats storage over ready to eat cheeses and breads in kitchen upright single door stainless McCall reachin cooler.. **Corrected On-Site**
- Plumbing system in disrepair. Observed kitchen dishwasher area employee handwashing sink without available hot water during inspection. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed kitchen ice machine ice scoop storage in soiled blue plastic wall mounted ice scoop holder. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 container walkin freezer fully colked mussels and pasteurized crab meats storage under raw popcorn shrimp. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. observed 1 kitchen white vinyl flour storage bin not labeled . Corrected On Site.
- observed Waste line missing at soda gun holster at front line second story bar .
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin freezer raw poultry storage over raw perch.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 3 rte walkin cooler opened sliced deli meat packages not date marked .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table .
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 kitchen food preparation employee repeatedly touching /cutting washed vegetables barehanded- Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed walkin cooler opened salami roll not date marked
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed 1 cintainer each phfs salds and sauces not datemarked in kitchen cookline reach in cooler
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./frontline upstairs bar
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./on kitchen food preparation table
- Critical - observed Handwashing cleanser lacking at frontline upstairs bar employee handwashing lavatory. Repeat Violation.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on lunch menu offering comminuted meats not fully cooked Repeat Violation.
- Critical. Observed food stored on floor./observed 1 case juice cocktail storage on dry storage room floor
- Critical. Observed food stored on floor./observed 1 box chicken fillets and 1 box breads on walkin freezer floor
- Critical. Observed uncovered food /soda, tea, and water pitchers uncovered at exterior waiting station on second floor patio dining .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed foods preparation employee garnishing prepared salads barehanded - Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in sugar and panko products in white food grade storage bins
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed dishwasher touch soiled dishware then unload clean dishware without handwashing
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.-observed 1 open soda beverage glass with straw on clean flatware storage table
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed kitchen high temp dishwasher interior walls and exterior top excessively soiled with foods debris Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar /2nd story with patron exposed barehanded touching of unwrapped straws Repeat Violation.
- Critical. Handwashing cleanser lacking at frontline bar handwashing lavatory.
- Employee lockers improperly located./observed female purse storage on clean flatware storage shelf
- observed 1 wet mop not hung to dry. Repeat Violation.
- observed 2 carbon dioxide/helium tanks not adequately secured./location rear dry storage soda station
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/cans./observed 1 tomatoe bloody mary mix can and 1 pineapple juice can dented - Corrected On Site. removed from service
- Critical. Required consumer advisory for raw/undercooked animal food not provided./lunch menu absence - Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 2 cookline employees touch/cutting washed onions barehanded - Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./high temperature dishwasher exterior top
- Observed single-service articles stored without protection from contamination./upstairs bar-stir sticks patron exposed
- Critical. Handwashing cleanser lacking at handwashing lavatory./upstairs bar hw sink
- Wet mop not hung to dry.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
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