Basic - mop not stored in a manner to allow the mop to dry.
07/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In front area. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. By Three compartment sink
Basic - Single-service items stored on floor. Lids and cups
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Three compartment sink
Intermediate - No soap provided at handwash sink.by Three compartment sink
4/3/2014
Routine - Food
Inspection Completed - No Further Action
Basic - 2 Cases of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Excessive Garbage on the ground and/or pad around dumpster.
Basic - Food stored on floor. Observed 1 foodstuffs box stored on rear dry storage area floor.
Basic - No handwashing sign provided at a rear food prep/ 3 comp sink area hand sink used by food employees.
Basic - One Open dumpster lid.
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No certified food manager for establishment.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at a rear 3 comp sink area handwash sink.
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